Beef Carpaccio | Fresh & Elegant Italian Entrée
A light and refined Italian starter with paper-thin beef slices, rocket, pear, mascarpone, and lemon. Fresh, balanced, and perfect for a romantic dinner.
Insalata di Riso | Classic Italian Summer Rice Salad
A colourful and refreshing Italian rice salad with tuna, eggs, olives, and vegetables. Perfect for summer lunches, BBQs, and picnics — even better the next day.
Crispy golden fritters made with carrots, zucchini, and cheese. Baked for a lighter twist, these vegetarian bites are perfect as a snack, side, or easy meal.
Risotto Broccoli e Salsiccia | Creamy Broccoli & Italian Sausage Risotto
A rich and creamy risotto with Italian sausage, tender broccoli, mascarpone, and Parmesan — the perfect cozy dinner for two.
Lamb Cotoletta | Crispy Italian-Style Lamb Chops
Juicy lamb chops, flattened with the bone on, coated in golden breadcrumbs, and fried to crispy perfection. Rustic, simple, and packed with flavour.
Pasta e Piselli | Creamy Southern Italian Comfort Food
A creamy one-pot southern Italian dish with sweet peas, pancetta, onion, and Parmigiano rind, cooked to perfection for a nostalgic, homely taste.
Strawberries with Lemon & Cream | Fresh and Simple Dessert
A refreshing Italian dessert with sweet strawberries, bright lemon juice, and a dollop of cream. Simple, light, and absolutely delicious!
Coppa del Nonno | Italian Coffee Dessert in 3 Ingredients
A creamy, no-churn Italian coffee dessert made with just three ingredients. Inspired by the classic Coppa del Nonno, it’s quick, easy, and delicious!
3-Cherry Tomato Sauce | Colorful Italian Pasta Sauce
A vibrant and flavorful sauce made with yellow, red, and black cherry tomatoes, garlic, and basil. Perfect for ravioli or any fresh pasta.
Pistachio Tiramisu | Italian No-Bake Dessert
Indulge in pistachio tiramisu, a luscious twist on the Italian classic with pistachio cream and mascarpone. Perfect for easy, no-bake desserts!
Soft Pistachio Cookies | Biscotti Morbidi al Pistacchio
Make soft, fragrant pistachio cookies with a delicate crunch and a melt-in-your-mouth center. An easy Italian treat for any occasion.
Tortellini with Ham & Cream | Quick and Creamy Italian Pasta
A simple yet indulgent dish of tortellini tossed in a luscious cream sauce with ham. Ready in minutes and perfect for weeknight dinners!
Pistachio Spread | The Ultimate 3-Ingredient Recipe
Make a decadent pistachio spread at home with just three ingredients. A rich, creamy treat perfect for breakfast, desserts, or snacks.
Cacio e Pepe | Authentic Roman Pasta Recipe
Master the Roman classic Cacio e Pepe with just pasta, Pecorino, and black pepper. A creamy, bold dish made with only 3 simple ingredients.
Molten Chocolate Fondant Cake | Tortino al Cioccolato Recipe
Make indulgent molten chocolate fondant cakes with a gooey center. An easy, authentic Italian dessert perfect for special occasions.
Fresh Basil Pesto | Authentic Pesto alla Genovese Recipe
Make authentic basil pesto at home with Parmigiano, Pecorino, pine nuts, and olive oil. Perfect for pasta, bruschetta, and more.
Classic Tiramisù | Authentic Italian Dessert Recipe
Discover the true Italian Tiramisù — a rich, coffee-soaked dessert layered with mascarpone cream and dusted with cocoa. No shortcuts, just tradition.
Saffron Risotto | Authentic Risotto allo Zafferano Recipe
Creamy and golden Saffron Risotto made with Arborio rice, butter, Parmesan, and saffron. An elegant Italian dish perfect for a cozy dinner.
Camilla Cake | Soft Carrot, Almond & Orange Cake Recipe
Discover the Italian-inspired Camilla Cake — a soft, moist blend of carrots, almond meal, and orange juice. Light, flavorful, and naturally dairy-free.
Sgagliuozzi Napoletani | Crispy Fried Polenta Squares Recipe
Discover how to make sgagliuozzi, Naples’ famous crispy fried polenta squares. Simple, delicious, and perfect as a snack or appetizer.
Lemon Crinkle Cookies | Soft, Zesty, and Melt-in-Your-Mouth
Soft, zesty lemon crinkle cookies with a light sugar crust — the perfect treat for coffee or tea.
Oven-Baked Prawns | Gamberoni al Forno
Juicy, aromatic oven-baked prawns with cherry tomatoes, garlic, and white wine — a simple yet elegant Italian seafood dish.
Pasta with Ricotta & Tomato Sauce | A Taste of My Nonna’s Kindness
A simple yet heartwarming pasta dish with tomato sauce and fresh ricotta, inspired by Nonna’s kitchen traditions.
Uova Ripiene al Tonno | Tuna-Stuffed Deviled Eggs
Creamy and flavorful tuna-stuffed deviled eggs — an Italian classic perfect for Easter, parties, or aperitivo.