Almond Crumble Cake | Traditional Italian Torta Sbrisolona
A rustic Italian almond crumble cake with a buttery crunch and nutty flavor. Perfect for any occasion — simple, authentic, and full of tradition!
Prawn Cream & Curry | Italian Twist on a Classic
A creamy prawn dish with a hint of curry for a rich, aromatic twist on traditional seafood flavors. Perfect with pasta or crusty bread!
Friggitelli Napoletani | Neapolitan Green Peppers with Tomatoes
A simple yet flavorful Neapolitan dish featuring sweet green peppers sautéed with cherry tomatoes and olive oil. Perfect as a side or light main!
Frittata di Pasta | Authentic Neapolitan Pasta Omelette
A classic Neapolitan Frittata di Pasta — crispy outside, soft inside, made with leftover pasta, eggs, cheese, and ham. Perfect hot or cold!
Classic Italian Panna Cotta | Creamy & Elegant Dessert
A velvety Italian Panna Cotta made with cream, sugar, and vanilla, served with a luscious berry sauce — the perfect make-ahead dessert for any occasion.
Baby Octopus Alla Luciana | Authentic Neapolitan Recipe
A traditional Neapolitan dish of tender baby octopus simmered in a rich tomato sauce with olives, capers, and white wine. Bold flavors from the heart of Naples!
Nonna’s Soft Cake | Presto Fatto Italian Classic
A quick and soft Italian cake, just like Nonna made — light, fragrant, and ready in minutes. Perfect for breakfast or an afternoon treat!
Vegan Spaghetti Puttanesca | Bold Southern Italian Classic
A plant-based twist on the iconic Spaghetti Puttanesca — briny olives, capers, garlic, and tomatoes make this dish bold, rustic, and 100% vegan.
Pasta with White Beans & Mussels | Neapolitan Classic
A hearty Neapolitan dish combining pasta, creamy white beans, and fresh mussels — a bold taste of the sea and land in one bowl.
Potato Frittata | Frittata di Patate Napoletana
A golden, hearty potato frittata that’s a Neapolitan classic — perfect for lunch, dinner, or packed as a snack. Crispy outside, soft inside!
Marinated Raw Fresh Prawns | Italian Crudo di Gamberi
A delicate Italian crudo of fresh prawns marinated in olive oil, lemon, garlic, and parsley. Perfect for a refined appetizer or antipasto platter.
Soft Almond Cakes | Pizzicotti alle Mandorle
These soft almond cakes, known as Pizzicotti alle Mandorle, are a classic Italian sweet — chewy, fragrant, and naturally gluten-free.
Homemade Vegetable Stock | Italian Kitchen Essential
A light, aromatic vegetable stock that’s the foundation of countless Italian dishes — soups, risottos, and sauces made healthier and tastier.
Cuttlefish with Green Peas | Authentic Southern Italian Classic
A traditional Southern Italian seafood dish featuring tender cuttlefish and sweet green peas in a light, flavorful tomato sauce.
Spaghetti with Baby Octopus & Tomato Sauce | Southern Italian Classic
A bold Southern Italian seafood dish featuring tender baby octopus simmered in a rich tomato sauce with black olives and capers.
Rigatoni all’Amatriciana | Authentic Roman Classic
A bold and flavorful Roman pasta dish with guanciale, Pecorino Romano, and a rich tomato sauce. Pure Italian comfort food in every bite
Figs with Blue Cheese & Pancetta | Elegant Italian Bite
A perfect harmony of sweet figs, salty pancetta, and creamy blue cheese — the ultimate Italian bite for entertaining or a gourmet snack.
Zabaglione | Italian Egg Cream Classic
Sweet, silky, and packed with energy — Italian Zabaglione is a traditional creamy dessert that doubles as a morning boost or indulgent treat.
Italian Meringues | Light & Crispy Sweet Delight
Perfectly crisp on the outside and airy inside — Italian meringues are a classic sweet treat for coffee time or elegant desserts.
Pasta Boscaiola | Creamy Italian Pasta with Sausage & Veggies
A creamy Italian pasta packed with vegetables, mushrooms, and sausage — Pasta Boscaiola is rustic, hearty, and full of authentic flavor.
Pumpkin & Sausage Pasta | Creamy Italian Comfort
Creamy pumpkin, savoury sausage, and Parmigiano come together for the ultimate autumn pasta dish — hearty yet light, ready in under 30 minutes.
Caramelised Onions | Sweet & Tangy Italian Condiment
Sweet, tangy, and sticky caramelised onions — perfect for bruschetta, cheese boards, or roasted meats. Simple and irresistible.
Spaghetti alle Vongole | Authentic Italian Pasta
Spaghetti alle Vongole — clams, white wine, olive oil, and a touch of tomato create an unforgettable Italian seafood pasta.
Nonna’s Green Bean & Potato Salad | Italian Summer Classic
A refreshing green bean and potato salad dressed with olive oil and vinegar — a Southern Italian staple that’s simple, light, and full of flavor.