Coppa del Nonno | Creamy Coffee Dessert in 3 Ingredients

This no-churn dessert is creamy, sweet, and full of rich coffee flavour — just like the classic Coppa del Nonno you’d find in Italian cafés. It takes just a few minutes to prepare and a few hours in the freezer. The result? Pure coffee bliss.

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About This Dish

Coppa del Nonno is an Italian classic — a velvety coffee dessert cherished for its simplicity and elegance. Traditionally sold in small cups, this no-churn version captures all the creamy coffee goodness in just minutes of prep time, making it perfect for any coffee lover.

Ingredients

Thickened Cream:	200 ml
Condensed Milk:	170 g
Instant Coffee:	2 tbsp

How to Make It

Prep Time: 10 mins | Freeze Time: 3 hrs | Total Time: 3 hrs 10 mins

Step 1: In a bowl, whip thickened cream until soft peaks form.
Step 2: Mix condensed milk with instant coffee until fully dissolved.
Step 3: Gently fold the coffee mixture into the whipped cream until smooth and well combined.
Step 4: Pour into small cups or glasses and freeze for at least 3 hours.
Step 5: Serve chilled and enjoy this creamy coffee indulgence straight from the cup!

Tucci’s Tips

For a stronger flavor, use espresso instead of instant coffee (mix into condensed milk).

Add a teaspoon of cocoa powder for a mocha twist.

Serve with crushed amaretti biscuits for extra crunch.

Variations

Chocolate Lovers: Swirl in melted dark chocolate before freezing.
Liquor Boost: Add a splash of coffee liqueur or amaretto for an adult version.
Dairy-Free: Use coconut cream and condensed coconut milk for a vegan twist.

Did You Know?

Historical Fact: Coppa del Nonno has been an Italian favorite since the 1950s, originally served in small espresso-like cups to resemble a coffee break treat.

Fun Fact: The name translates to “Grandfather’s Cup,” celebrating the tradition of Italian nonni enjoying coffee after meals.

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Storage & Thank You

Store Coppa del Nonno in the freezer for up to 1 month. Let it sit at room temperature for a few minutes before serving for the perfect creamy texture.

Can it be frozen? Absolutely — it’s designed to be enjoyed frozen!

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