Cherry Tomato Pesto Pasta | A Unique and Creamy Twist
A creamy and refreshing twist on classic pesto — made with cherry tomatoes, ricotta, and Parmigiano for a light and addictive pasta sauce ready in minutes.
Cracked Seed Crisps | Healthy, Crunchy, and Addictive
These oven-baked seed crisps are light, nutty, and full of healthy fats. A wholesome snack packed with chia, sunflower, and pumpkin seeds — perfect with dips or on their own.
Snickers Ice Cream, But Better | Creamy, Crunchy & Absolutely Irresistible
Homemade Snickers-style ice cream bars made with caramel, peanut butter, and chocolate — creamy, crunchy, and no machine needed.
Extra Quick Salad | Protein & Omega-3 Boost in 5 Minutes
A no-cook tuna and white bean salad with tomatoes, onion, and oregano — a 5-minute protein and omega-3 boost for lunch or dinner.
Uncooked Tomato Sauce Pasta | A Summer Classic with Raw Freshness
A light and refreshing no-cook Italian pasta made with ripe tomatoes, garlic, olive oil, and basil — the essence of summer simplicity.
Creamy Prawn Pasta (No Cream) | Bold, Rich Seafood Flavour
A luscious prawn pasta made without cream: shells and heads are blended into a silky sauce with tomatoes, wine, garlic, and parsley for deep seafood flavour.
Beef Tagliata | Light, Juicy & Full of Italian Flavour
Thinly sliced seared steak over rocket, cherry tomatoes, and Parmigiano with a balsamic drizzle — a fresh, summery Italian way to enjoy steak.
Anchovy & Parsley Cream Pasta | Silky, Savoury & Quick
A speedy anchovy–parsley sauce blitzed with bread, milk, and olive oil — tossed with hot linguine for a glossy, umami-packed weeknight pasta.
Zucchini Parmigiana | Light, Cheesy & Layered Comfort
A lighter take on the Italian classic — thin zucchini slices layered with mozzarella, ham, and Parmesan for a cheesy, golden-baked family favourite.
Strawberry Ice Cream | No Machine, Just Creamy Fruity Goodness
Make homemade strawberry ice cream with no machine — just cream, condensed milk, and real strawberries for a smooth, fruity, and refreshing summer treat.
Vegan Capsicum Sauce Pasta | Creamy & Naturally Sweet
A creamy, dairy-free roasted capsicum pasta bursting with colour and flavour — blended with garlic, herbs, and lemon zest for a light, guilt-free meal.
Handmade Ravioli & Tortellini | Authentic Italian Stuffed Pasta Recipe
Discover the art of making homemade ravioli and tortellini with a savory meat-and-cheese filling. Traditional Italian stuffed pasta from scratch!
Strawberry and Cream Cake | Soft, Fresh & Timeless
A light sponge cake layered with whipped cream and fresh strawberries. Elegant, simple, and always in season — the perfect cake for sharing.
Mimosa Cake | Traditional Italian Mother’s Day Dessert
A soft and elegant Italian cake with fluffy sponge, creamy custard, whipped cream, and rum syrup — perfect for celebrating women and mothers.
Pumpkin & Ricotta Balls | Crispy, Creamy & Full of Comfort
Golden bites of roasted pumpkin and creamy ricotta, crispy outside and soft inside — bake, air-fry, or deep-fry for a cozy Italian treat.
Eggplant Cordon Bleu | Crispy, Cheesy & Perfectly Golden
A fun Italian twist on the classic cordon bleu — soft roasted eggplant layered with ham and mozzarella, breaded and fried to golden perfection.
Rocket Pesto Pasta | Fresh, Creamy & Ready in Minutes
A vibrant rocket pesto tossed with fusilli, Parmesan, pine nuts, and cream — finished with ricotta and lemon zest. Light, creamy, and ready in 15 minutes.
Veal alla Pizzaiola | Tender, Saucy & Melty with Cheese
Classic Neapolitan-style veal simmered in tomato sauce, topped with mozzarella, and grilled to perfection. Simple, saucy, and full of flavour.
Creamy Lemon Chicken | Light, Zesty & No Cream Needed
Juicy, tangy, and silky smooth — this lemon chicken uses no cream, just lemon, flour, and water for a naturally rich sauce. Simple, quick, and delicious.
Orange Dessert | Creamy, Fresh & Served in Its Own Shell
A light and refreshing orange dessert made right inside the fruit shell — silky, creamy, and perfect for summer or after dinner.
Spaghetti Bolognese | The Italian Classic Everyone Loves
A timeless favourite — rich, slow-cooked meat sauce with soffritto and spaghetti, finished with Parmesan. The ultimate Italian comfort food.
A delicate hazelnut sponge layered with ricotta and pear cream — light, creamy, and even better the next day. The perfect Italian-style autumn dessert.
Meloncello | Creamy, Fruity & Unforgettable
A tropical twist on limoncello — this creamy melon liqueur is smooth, sweet, and refreshing. Serve it chilled after dinner or as a homemade gift.
Healthy & Super Crispy Chicken Nuggets | Crunchy & Kid-Approved
Homemade chicken nuggets made with real ingredients — tender inside, crispy cornflake crust outside, and full of flavour. Loved by kids and adults alike!