Sgagliuozzi Napoletani | Crispy Fried Polenta Squares Recipe
Discover how to make sgagliuozzi, Naples’ famous crispy fried polenta squares. Simple, delicious, and perfect as a snack or appetizer.
Lemon Crinkle Cookies | Soft, Zesty, and Melt-in-Your-Mouth
Soft, zesty lemon crinkle cookies with a light sugar crust — the perfect treat for coffee or tea.
Oven-Baked Prawns | Gamberoni al Forno
Juicy, aromatic oven-baked prawns with cherry tomatoes, garlic, and white wine — a simple yet elegant Italian seafood dish.
Pasta with Ricotta & Tomato Sauce | A Taste of My Nonna’s Kindness
A simple yet heartwarming pasta dish with tomato sauce and fresh ricotta, inspired by Nonna’s kitchen traditions.
Uova Ripiene al Tonno | Tuna-Stuffed Deviled Eggs
Creamy and flavorful tuna-stuffed deviled eggs — an Italian classic perfect for Easter, parties, or aperitivo.
Polpette di Merluzzo | Crispy Cod Fish Balls
Light, crispy, and bursting with flavor — these cod fish balls are the perfect seafood snack for any occasion.
Panzarotti Napoletani | Neapolitan Potato Croquettes (Crocchè di Patate)
Crispy on the outside, soft and cheesy inside — these Neapolitan potato croquettes are a true street food classic from Naples.
Mushroom Risotto | Creamy, Earthy & Comforting
A creamy risotto with Arborio rice, buttery portobello mushrooms, and Parmesan — rich, earthy, and perfect for a cozy Italian-inspired meal.
Torta Caprese | Flourless Chocolate & Almond Cake from Capri
Torta Caprese is a flourless chocolate and almond cake from Capri — rich, moist, and naturally gluten-free, perfect with coffee or as a decadent dessert.
Neapolitan Blue Risotto | Inspired by Napoli Football Colors
A creative twist on classic risotto inspired by Napoli’s football colors! Creamy rice infused with red cabbage and baking soda for a natural blue hue, topped with burrata.
Lemon Sauce Spaghetti | Bright & Creamy Italian Pasta
A light, tangy, and creamy spaghetti sauce made with fresh lemon juice, zest, and olive oil — a refreshing twist on a classic Italian pasta.
Spaghetti with Anchovies and Crispy Breadcrumbs | Southern Italian Pasta
A rustic southern Italian pasta dish with a rich anchovy-tomato sauce topped with crunchy golden breadcrumbs for a perfect contrast of flavors and textures.
Pastiera Napoletana | Traditional Neapolitan Easter Tart
Pastiera Napoletana is a fragrant Easter tart made with ricotta, cooked wheat, citrus zest, and orange blossom — a true Neapolitan classic!
Migliaccio Napoletano | Traditional Neapolitan Semolina Cake
Migliaccio Napoletano is a traditional Neapolitan semolina cake, soft, creamy, and delicately flavored with ricotta, citrus zest, and vanilla — a Carnival classic!
Melanzane a Funghetto Napoletane | Neapolitan Eggplant Delight
A classic Neapolitan side dish made with tender eggplant cubes sautéed with cherry tomatoes, garlic, and basil. Simple, flavorful, and authentic!
Casatiello Napoletano | Traditional Neapolitan Easter Bread
Casatiello is a rustic Neapolitan Easter bread filled with salami, provolone, ham, and Parmesan — a rich, comforting taste of Naples’ tradition.
Zucchini Salad | Light, Fresh & Ready in 3 Minutes
A crisp and refreshing zucchini salad dressed with lemon, olive oil, and cherry tomatoes. Ready in just 3 minutes for a light Mediterranean bite!
Spaghetti with Fresh Black Mussels | Authentic Italian Pasta
A classic Italian seafood pasta featuring fresh black mussels cooked in a light, flavorful sauce of garlic, olive oil, and white wine. Simple, elegant, and irresistible!
Mascarpone, Dark Chocolate & Vanilla Cake | Italian Dessert
A rich and moist Italian cake made with creamy mascarpone, dark chocolate, and a hint of vanilla. Perfect for dessert or an indulgent coffee pairing!
Baked Mussels with Herbed Breadcrumbs | Italian Antipasto
Juicy mussels baked with golden herbed breadcrumbs, garlic, and lemon zest — a classic Italian appetizer bursting with Mediterranean flavor!
Italian Marble Cake | Classic Torta Marmorizzata Recipe
A soft and fluffy Italian marble cake swirled with cocoa and vanilla flavors — perfect for breakfast, dessert, or an afternoon coffee break.
Mediterranean-Style Stuffed Capsicum | Authentic Italian Recipe
Sweet capsicums stuffed with bread, olives, capers, Parmigiano, and herbs — a light, flavorful Mediterranean dish full of authentic Italian taste!
Oven-Baked Eggplant Rolls with Ham & Cheese | Italian Comfort Food
Delicious baked eggplant rolls stuffed with ham, cheese, and a touch of tomato sauce — a comforting Italian dish that melts in your mouth
Homemade Tomato Sauce Passata | Authentic Italian Recipe
A simple and authentic Italian tomato passata made from fresh, ripe tomatoes. Perfect as a base for pasta, pizza, and countless Italian dishes.