
Spaghetti all’Assassina A bold Southern Italian pasta cooked directly in the pan with tomato and chili. The spaghetti becomes slightly crispy and intensely flavorful, creating a unique rus...

Whole Wheat Bread Rolls These whole wheat rolls are soft and slightly rustic, perfect for sandwiches or serving with meals. Made with wholemeal flour and olive oil, they are wholesome and f...

Baked Zucchini A light and easy side dish made with sliced zucchini baked with olive oil and herbs. Tender inside with lightly golden edges, perfect with any main course. Ingredients 600 g...

Sun-Dried Tomatoes in Oil A traditional Italian preserve made with dried tomatoes flavored with garlic and herbs, then stored in olive oil. Perfect for antipasti, salads, pasta, or bruschet...

Gazpacho Andaluso A refreshing cold soup made with ripe tomatoes, cucumber, and peppers. Smooth and vibrant, it is perfect for warm days as a light starter or healthy meal. Ingredients 1 k...

Avocado Salad A simple and refreshing salad combining creamy avocado with crisp vegetables. Quick to prepare and perfect as a light side dish or healthy lunch. Ingredients Salad leaves Che...

Olive Oil Bread Rolls These soft olive oil rolls are light and fluffy, perfect for sandwiches or serving with meals. Made with simple ingredients, they have a delicate crumb and mild flavour. Ingre...

Caramel Sauce A classic pastry caramel sauce made with sugar, water, and vanilla. Smooth, shiny, and slightly bittersweet, it is perfect for panna cotta, crème caramel, and other delicate desserts....

Tomato Passata A traditional homemade tomato passata made with ripe tomatoes. Smooth and fresh, it is perfect as a base for pasta, pizza, and many Italian dishes. Ingredients 2 kg ripe tom...

Chickpea and Pumpkin Soup A hearty and creamy soup combining sweet pumpkin and tender chickpeas. Simple, nourishing, and perfect for a warming meal. Ingredients 400 g pumpkin, peeled and diced (14...

Chimichurri Sauce A vibrant and aromatic sauce made with fresh parsley, garlic, and olive oil. Perfect for grilled meats, vegetables, or as a flavorful dressing. Ingredients 50 g fresh parsley (1 ...

Fried Sage in Batter A simple and fragrant appetizer made with fresh sage leaves dipped in a light batter and fried until golden. Perfect as a crunchy snack or served with aperitivo. Ingred...

Sweet Peppers Pan Cooked A quick and traditional Southern Italian side dish made with sweet friggitelli peppers sautéed in olive oil. Light and flavourful, they are perfect alongside meat, fish, or...

Potato and Onion Crispy Bake A simple and rustic baked dish made with thinly sliced potatoes and onions. Crispy on the outside and tender inside, perfect as a side dish or light meal. Ingredients ...

Seed Crackers These homemade seed crackers are thin, crisp, and full of flavour. Made with mixed seeds and simple ingredients, they are perfect for healthy snacking or serving with dips. Ingredient...

Crackers Simple and crunchy homemade crackers made with basic pantry ingredients. Perfect for serving with cheese, dips, or enjoying as a light snack. Ingredients 200 g all-purpose flour (...

Rigatoni with Sun-Dried Tomato Pesto
Rigatoni with Sun-Dried Tomato Pesto A rich and aromatic pasta made with sun-dried tomatoes, nuts, and olive oil. This quick dish delivers intense flavour and is perfect for an easy yet impressive ...

Strawberry Jam A simple and traditional strawberry jam made with fresh fruit and sugar. Sweet and vibrant, it is perfect for spreading on toast, filling cakes, or serving with yogurt. Ingre...

Coffee and Water Cake A soft and fragrant cake made without butter, milk, or eggs. This coffee and water cake is light, moist, and perfect for breakfast or an afternoon coffee break. Ingred...

Sicilian Sfinci Sicilian sfinci are soft fried dough bites, golden outside and airy inside. Traditionally served dusted with sugar, they are simple, comforting and perfect for sharing as a ...

Crispy Roasted Chickpeas Crispy roasted chickpeas are a healthy and crunchy snack seasoned with olive oil and simple spices, then baked until golden. They are perfect as an appetizer, salad...

Egg and Butter Free Jam Tart This egg and butter free jam tart is a light and simple dessert made with oil instead of butter. The dough is soft and easy to handle, filled with jam for a cla...

Sautéed Champignon Mushrooms Sautéed champignon mushrooms are a quick and flavourful side dish. Cooked with garlic, olive oil and parsley, they become tender and aromatic, perfect served wi...

Crispy Vegetable Fritters Crispy vegetable fritters are a simple and colourful dish made with mixed vegetables coated in a light batter and fried until golden. Crunchy outside and tender in...
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