Baked Peppers A simple and versatile side dish made with oven-roasted peppers. Slow cooking enhances their natural sweetness and adds a light smoky note, finished with garlic, parsley, and ...
Fried Zucchini Simple and delicious fried zucchini coated in flour and fried until golden. Lightly crispy outside and tender inside, perfect as a side dish or snack. Ingredients 570 g zucc...
Baked Zucchini A light and easy side dish made with sliced zucchini baked with olive oil and herbs. Tender inside with lightly golden edges, perfect with any main course. Ingredients 600 g...
Sweet Peppers Pan Cooked A quick and traditional Southern Italian side dish made with sweet friggitelli peppers sautéed in olive oil. Light and flavourful, they are perfect alongside meat, fish, or...
Sautéed Champignon Mushrooms Sautéed champignon mushrooms are a quick and flavourful side dish. Cooked with garlic, olive oil and parsley, they become tender and aromatic, perfect served wi...
Pan-Fried Peppers Pan-fried peppers are a simple and flavourful Italian side dish. Slowly cooked with olive oil and garlic, they become tender, sweet and slightly caramelised. Perfect serve...
Confit Tomatoes Confit tomatoes are slowly baked at low temperature until soft, sweet and intensely flavourful. This simple preparation enhances the natural sweetness of tomatoes, making th...
Potato Chips Homemade potato chips are thin, crispy and irresistibly crunchy. Made with just potatoes and oil, they are simple to prepare and perfect as a snack or side. Lightly salted and ...
Eggplant Napoli Style Eggplant Napoli style is a traditional Neapolitan side dish where diced eggplant is cooked with tomato, garlic and basil. Soft, flavourful and slightly rustic, it is perfect s...
Pantesca Salad Pantesca salad is a traditional dish from the island of Pantelleria, fresh, simple and full of Mediterranean flavours. Potatoes, tomatoes, olives and capers are combined with olive o...
Sautéed Zucchini Sautéed zucchini is a classic Italian side dish, quick to prepare and full of flavor. Thinly sliced zucchini are cooked with garlic and olive oil until tender and lightly g...
Roasted Pumpkin Roasted pumpkin is a simple and flavorful Italian side dish. Baked with olive oil and herbs, it becomes tender, slightly caramelized and naturally sweet. Perfect served with meat, f...
Pan-Fried Fennel Pan-fried fennel is a simple and flavorful Italian side dish. Slowly cooked with olive oil and a little water, the fennel becomes tender, slightly caramelized and naturally sweet. ...
Artichokes & Potatoes Artichokes and potatoes is a classic Italian side dish, simple and full of flavor. Slowly cooked with olive oil and garlic, the vegetables become tender, slightly golden a...
Pan-Fried Artichokes Pan-fried artichokes are a classic Italian side dish, tender and aromatic with Mediterranean flavors. Slowly cooked with garlic, parsley and olive oil, they become soft and lig...
Crispy Potato Fritters Crispy potato fritters are rustic, golden and incredibly satisfying. Grated potatoes combined with a light batter create a crunchy exterior while remaining soft inside. Per...
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