Crispy Potato Fritters

 

Crispy potato fritters are rustic, golden and incredibly satisfying. Grated potatoes combined with a light batter create a crunchy exterior while remaining soft inside. Perfect as a snack, appetizer or simple side dish.

Ingredients

  • 500 g potatoes
  • 100 g plain flour
  • 150 ml water
  • 1 egg
  • Salt to taste
  • Black pepper to taste
  • Oil for frying

How to Make It

  • Peel and grate the potatoes
  • Squeeze well to remove excess moisture
  • In a bowl mix flour, egg and water to form a batter
  • Add grated potatoes and mix well
  • Season with salt and pepper
  • Heat oil in a frying pan
  • Spoon small portions into the hot oil
  • Flatten slightly with a spoon
  • Fry until golden on both sides
  • Remove and drain on paper towel
  • Serve hot and crispy

Tips

  • Remove excess moisture for extra crunch
  • Do not overcrowd the pan
  • Fry in medium hot oil for even cooking
  • Serve immediately for best texture

Storage

  • Best eaten fresh
  • Not suitable for freezing

Printable Version

Buy the printable version:

https://cookingwithtucci.com/products/crispy-potato-fritters-vegan

Love the Recipes?

If you enjoy my recipes, stories, and cooking videos, consider buying me a coffee. Every contribution helps me keep sharing real Italian food, one dish at a time. Grazie di cuore for being part of this journey.