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La Nonna
The person who i heritage the cooking passion from.

The Hearth Behind it all...
My beautiful Nonna Linda
She wasn’t just the one who taught me how to cook—she’s the one who showed me what it means to love through food.She was born in Libya and, together with my Nonno, had to leave everything behind during the Gaddafi regime. They rebuilt their life from nothing, hand in hand. In 2025, they celebrate 63 years of marriage—a lifetime of strength, love, and endless dedication.Nonna had a deep passion for the kitchen, yes—but what she really passed on to me was the magic of the time we shared there. It was the little things:
Letting me roll the gnocchi beside her, handing me the last bit of chocolate cake mix to lick from the spoon, giving me the first slice of pizza fresh out of the oven, telling stories as the sauce simmered slowly on the stove.Those small gestures, those quiet afternoons, those shared smiles—that’s where my passion truly began.
She also loved to make her own centerbe and limoncello, always with pride and a sparkle in her eyes. And alongside Nonno, she spent countless hours fishing—another passion they passed down to me.What I share with you here isn’t just food.
It’s her stories. Our time. That unspoken magic of being together in the kitchen.
Tucci's Recipes
Discover 1000’s of authentic Italian recipes, cooking tips, and tasty variations all in one place on Tucci’s Blog! I upload NEW recipes every day, each with a step-by-step easy instructions so you can cook them too. Don't forget to share your dish and to leave me a comment.
With Love Tucci

Pumpkin Bread A fragrant homemade bread enriched with pumpkin puree. Soft inside with a delicate flavour, perfect for sandwiches or served with savoury dishes. Ingredients 400 g bread flour (3 1/4...

Mandarin Liqueur A bright and aromatic liqueur made with mandarin peels infused in alcohol, then sweetened with syrup. Smooth and refreshing, perfect served chilled after meals. Ingredients 500 ml...

Apple Water Cake A soft and delicate apple cake made without butter, milk, or eggs. Moist and fragrant, it is perfect for breakfast or an afternoon snack. Ingredients 300 g all-purpose flo...

Spaghetti all’Assassina A bold Southern Italian pasta cooked directly in the pan with tomato and chili. The spaghetti becomes slightly crispy and intensely flavorful, creating a unique rus...

Whole Wheat Bread Rolls These whole wheat rolls are soft and slightly rustic, perfect for sandwiches or serving with meals. Made with wholemeal flour and olive oil, they are wholesome and f...

Baked Zucchini A light and easy side dish made with sliced zucchini baked with olive oil and herbs. Tender inside with lightly golden edges, perfect with any main course. Ingredients 600 g...
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