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La Nonna
The person who i heritage the cooking passion from.

The Hearth Behind it all...
My beautiful Nonna Linda
She wasn’t just the one who taught me how to cook—she’s the one who showed me what it means to love through food.She was born in Libya and, together with my Nonno, had to leave everything behind during the Gaddafi regime. They rebuilt their life from nothing, hand in hand. In 2025, they celebrate 63 years of marriage—a lifetime of strength, love, and endless dedication.Nonna had a deep passion for the kitchen, yes—but what she really passed on to me was the magic of the time we shared there. It was the little things:
Letting me roll the gnocchi beside her, handing me the last bit of chocolate cake mix to lick from the spoon, giving me the first slice of pizza fresh out of the oven, telling stories as the sauce simmered slowly on the stove.Those small gestures, those quiet afternoons, those shared smiles—that’s where my passion truly began.
She also loved to make her own centerbe and limoncello, always with pride and a sparkle in her eyes. And alongside Nonno, she spent countless hours fishing—another passion they passed down to me.What I share with you here isn’t just food.
It’s her stories. Our time. That unspoken magic of being together in the kitchen.
Tucci's Recipes
Discover 1000’s of authentic Italian recipes, cooking tips, and tasty variations all in one place on Tucci’s Blog! I upload NEW recipes every day, each with a step-by-step easy instructions so you can cook them too. Don't forget to share your dish and to leave me a comment.
With Love Tucci

Chickpea Cutlets A delicious plant-based alternative to classic cutlets, made with chickpeas and aromatic spices. Crispy on the outside and soft inside, they are easy to prepare and perfect...

Apulian Focaccia with Onions A soft and flavorful focaccia enriched with mashed potatoes in the dough, topped with sweet onions and olives. This rustic bread stays tender for longer and is ...

Almond Milk Cake Without Eggs A soft and fragrant cake made without eggs or butter, using almond milk for a delicate and slightly nutty flavour. Light and easy to prepare, it is perfect for...

Strawberry Caipiroska A refreshing and fruity cocktail that combines the sweetness of strawberries with the bright acidity of lime. Smooth vodka and a touch of strawberry liqueur cr...

Baked Peppers A simple and versatile side dish made with oven-roasted peppers. Slow cooking enhances their natural sweetness and adds a light smoky note, finished with garlic, parsley, and ...

Hugo Spritz A fresh and aromatic cocktail made with elderflower syrup, prosecco, and soda. Light, floral, and refreshing, it is perfect for warm evenings and relaxed aperitivo moments. Ingr...
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