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La Nonna
The person who i heritage the cooking passion from.

The Hearth Behind it all...
My beautiful Nonna Linda
She wasn’t just the one who taught me how to cook—she’s the one who showed me what it means to love through food.She was born in Libya and, together with my Nonno, had to leave everything behind during the Gaddafi regime. They rebuilt their life from nothing, hand in hand. In 2025, they celebrate 63 years of marriage—a lifetime of strength, love, and endless dedication.Nonna had a deep passion for the kitchen, yes—but what she really passed on to me was the magic of the time we shared there. It was the little things:
Letting me roll the gnocchi beside her, handing me the last bit of chocolate cake mix to lick from the spoon, giving me the first slice of pizza fresh out of the oven, telling stories as the sauce simmered slowly on the stove.Those small gestures, those quiet afternoons, those shared smiles—that’s where my passion truly began.
She also loved to make her own centerbe and limoncello, always with pride and a sparkle in her eyes. And alongside Nonno, she spent countless hours fishing—another passion they passed down to me.What I share with you here isn’t just food.
It’s her stories. Our time. That unspoken magic of being together in the kitchen.
Tucci's Recipes
Discover 1000’s of authentic Italian recipes, cooking tips, and tasty variations all in one place on Tucci’s Blog! I upload NEW recipes every day, each with a step-by-step easy instructions so you can cook them too. Don't forget to share your dish and to leave me a comment.
With Love Tucci

Beetroot and Pecorino Pasta A simple and colorful pasta where beetroot creates a smooth, naturally sweet cream balanced by the savory flavor of pecorino. Quick, elegant, and full of character. Ingr...

Olive Bread Sticks Fragrant bread sticks made with a long-fermented dough and enriched with olives. Light crumb and crispy crust, perfect for serving with meals or as a snack. Ingredients 250 g Ma...

Vegan cocoa and Cinnamon Pudding
Vegan cocoa and Cinnamon Pudding A smooth and delicate pudding made with cocoa, cinnamon, and lactose-free milk. Thickened with corn starch, it is simple, rich, and perfect for a light dessert. Ing...

Fried Zucchini Simple and delicious fried zucchini coated in flour and fried until golden. Lightly crispy outside and tender inside, perfect as a side dish or snack. Ingredients 570 g zucc...

Vegetarian Cabbage Rolls Tender cabbage leaves wrapped around a creamy chickpea and tahini filling. A flavorful vegetarian dish combining soft textures and rich Mediterranean taste. Ingredi...

Sweet and Sour Sauce A traditional sweet and sour sauce made with tomato paste, sugar, and vinegar. Balanced between sweet and tangy, perfect for spring rolls, tempura, or stir-fried dishes. Ingred...
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