Mushroom Sauce A rich and aromatic sauce made with a mix of mushrooms and slow-cooked with tomato. Deep, earthy flavours develop over time, making it perfect for pasta, polenta, or hearty m...
Sweet and Sour Sauce A traditional sweet and sour sauce made with tomato paste, sugar, and vinegar. Balanced between sweet and tangy, perfect for spring rolls, tempura, or stir-fried dishes. Ingred...
Gazpacho Andaluso A refreshing cold soup made with ripe tomatoes, cucumber, and peppers. Smooth and vibrant, it is perfect for warm days as a light starter or healthy meal. Ingredients 1 k...
Caramel Sauce A classic pastry caramel sauce made with sugar, water, and vanilla. Smooth, shiny, and slightly bittersweet, it is perfect for panna cotta, crème caramel, and other delicate desserts....
Tomato Passata A traditional homemade tomato passata made with ripe tomatoes. Smooth and fresh, it is perfect as a base for pasta, pizza, and many Italian dishes. Ingredients 2 kg ripe tom...
Chimichurri Sauce A vibrant and aromatic sauce made with fresh parsley, garlic, and olive oil. Perfect for grilled meats, vegetables, or as a flavorful dressing. Ingredients 50 g fresh parsley (1 ...
Fresh Tomato Basil Sauce Fresh tomato basil sauce is one of the most essential Italian preparations. Made with ripe tomatoes, olive oil and basil, it is light, fragrant and perfect for past...
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