Beef Tagliata | Light, Juicy & Full of Italian Flavour
Thinly sliced seared steak over rocket, cherry tomatoes, and Parmigiano with a balsamic drizzle — a fresh, summery Italian way to enjoy steak.
Zucchini Parmigiana | Light, Cheesy & Layered Comfort
A lighter take on the Italian classic — thin zucchini slices layered with mozzarella, ham, and Parmesan for a cheesy, golden-baked family favourite.
Veal alla Pizzaiola | Tender, Saucy & Melty with Cheese
Classic Neapolitan-style veal simmered in tomato sauce, topped with mozzarella, and grilled to perfection. Simple, saucy, and full of flavour.
Creamy Lemon Chicken | Light, Zesty & No Cream Needed
Juicy, tangy, and silky smooth — this lemon chicken uses no cream, just lemon, flour, and water for a naturally rich sauce. Simple, quick, and delicious.
Black Mussels and Prawn Soup | Rustic, Rich & Full of the Sea
A rustic Italian seafood soup made with mussels, prawns, garlic, and cherry tomatoes — rich, warming, and perfect with crusty bread and white wine.
Frittura Mista | Crispy Italian Seafood Fry
This coastal Italian classic combines prawns and calamari in a light, golden semolina coating — crisp, delicate, and best served with lemon and white wine.
Involtini di Carne | Italian Beef Rolls with Ham & Cheese
Juicy Italian beef rolls stuffed with ham and cheese, simmered in cherry tomatoes and garlic, and finished with a splash of beer. Rustic, simple, and full of flavour.
Insalata di Riso | Classic Italian Summer Rice Salad
A colourful and refreshing Italian rice salad with tuna, eggs, olives, and vegetables. Perfect for summer lunches, BBQs, and picnics — even better the next day.
Lamb Cotoletta | Crispy Italian-Style Lamb Chops
Juicy lamb chops, flattened with the bone on, coated in golden breadcrumbs, and fried to crispy perfection. Rustic, simple, and packed with flavour.
Oven-Baked Prawns | Gamberoni al Forno
Juicy, aromatic oven-baked prawns with cherry tomatoes, garlic, and white wine — a simple yet elegant Italian seafood dish.
Casatiello Napoletano | Traditional Neapolitan Easter Bread
Casatiello is a rustic Neapolitan Easter bread filled with salami, provolone, ham, and Parmesan — a rich, comforting taste of Naples’ tradition.
Mediterranean-Style Stuffed Capsicum | Authentic Italian Recipe
Sweet capsicums stuffed with bread, olives, capers, Parmigiano, and herbs — a light, flavorful Mediterranean dish full of authentic Italian taste!
Frittata di Pasta | Authentic Neapolitan Pasta Omelette
A classic Neapolitan Frittata di Pasta — crispy outside, soft inside, made with leftover pasta, eggs, cheese, and ham. Perfect hot or cold!
Baby Octopus Alla Luciana | Authentic Neapolitan Recipe
A traditional Neapolitan dish of tender baby octopus simmered in a rich tomato sauce with olives, capers, and white wine. Bold flavors from the heart of Naples!
Potato Frittata | Frittata di Patate Napoletana
A golden, hearty potato frittata that’s a Neapolitan classic — perfect for lunch, dinner, or packed as a snack. Crispy outside, soft inside!
Cuttlefish with Green Peas | Authentic Southern Italian Classic
A traditional Southern Italian seafood dish featuring tender cuttlefish and sweet green peas in a light, flavorful tomato sauce.
Crispy golden potato pancakes stuffed with cheese and bacon — a comforting Italian-inspired snack or starter that melts in your mouth.
A light and delicious zucchini frittata, perfect warm or cold for lunch, dinner, or a picnic snack. Simple, authentic, and full of flavor.
Baked Bell Peppers with Parmesan Breadcrumbs
Sweet bell peppers baked and topped with a savory mix of breadcrumbs, Parmigiano, garlic, and parsley — a simple southern Italian classic.
Savoury Cake | Italian Vegetable Leftover Loaf
A rustic Italian savoury cake that transforms leftover veggies into a soft, flavorful loaf. Perfect for appetizers, snacks, or a light meal.