Frittata di Pasta | Authentic Neapolitan Pasta Omelette

A true Neapolitan classic! Frittata di Pasta is the ultimate leftover makeover — crispy on the outside, soft and cheesy inside. Traditionally enjoyed on the beach or at picnics, it’s perfect hot or cold and makes a hearty snack or meal on the go.

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About This Dish

Born out of the genius of Italian home cooks, Frittata di Pasta is a beloved way to reuse leftover pasta. In Naples, it’s a nostalgic favorite often packed for seaside picnics. With its golden crust and soft, savory interior, it’s a dish that embodies simplicity and flavor in every bite.

Ingredients (Serves 6–8)

Cooked Pasta:	1 kg (≈ 2.2 lbs)
Eggs:	10 (1 per 100 g pasta)
Grated Parmesan:	50 g (≈ ½ cup)
Ham:	300 g (≈ 10.5 oz), diced
Salami:	150 g (≈ 5 oz), diced
Salt & Pepper:	To taste
Olive Oil:	For frying

How to Make It

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins

Step 1: In a large bowl, beat eggs with Parmesan, salt, and pepper.
Step 2: Add cooked pasta, ham, and salami. Mix until well combined.
Step 3: Heat olive oil in a large non-stick pan over medium heat.
Step 4: Pour in the pasta mixture, pressing lightly to compact it. Cook until the bottom is golden (about 8–10 minutes).
Step 5: Flip using a plate or lid, then slide back into the pan to cook the other side until crispy and set.
Step 6: Serve warm or cold — it’s delicious either way!

Tucci’s Tips

Best with spaghetti or bucatini, but any pasta works!

Let it rest for 5 minutes before slicing for clean cuts.

Great for picnics, office lunches, or a beach day treat.

Variations

Vegetarian: Skip meat and add sautéed vegetables.
Cheesy: Mix in mozzarella cubes for extra gooeyness.
Baked Version: Bake at 180°C (350°F) for 25 minutes for a lighter twist.

Did You Know?

Historical Fact: Frittata di Pasta dates back to Naples’ post-war era when no food could be wasted — leftover pasta was transformed into this golden masterpiece.

Fun Fact: In Naples, it’s called “Frittata di Maccheroni” and often brought to the beach for a hearty, portable meal.

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Storage & Thank You

Store leftovers in the fridge for up to 3 days. Reheat in a pan or oven for best texture.

Can it be frozen? Yes — freeze in slices for up to 1 month. Reheat gently in the oven.

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