Preserve

Garlic Confit | Creamy, Savoury & Addictive
Soft, caramelised garlic cooked slowly in olive oil — perfect for spreading, blending into pasta, or enriching sauces. A must-have kitchen staple.
Preserve

Caramelised Onions | Sweet & Tangy Italian Condiment
Sweet, tangy, and sticky caramelised onions — perfect for bruschetta, cheese boards, or roasted meats. Simple and irresistible.
