Fried Zucchini Simple and delicious fried zucchini coated in flour and fried until golden. Lightly crispy outside and tender inside, perfect as a side dish or snack. Ingredients 570 g zucc...
Vegetarian Cabbage Rolls Tender cabbage leaves wrapped around a creamy chickpea and tahini filling. A flavorful vegetarian dish combining soft textures and rich Mediterranean taste. Ingredi...
Baked Zucchini A light and easy side dish made with sliced zucchini baked with olive oil and herbs. Tender inside with lightly golden edges, perfect with any main course. Ingredients 600 g...
Fried Sage in Batter A simple and fragrant appetizer made with fresh sage leaves dipped in a light batter and fried until golden. Perfect as a crunchy snack or served with aperitivo. Ingred...
Sweet Peppers Pan Cooked A quick and traditional Southern Italian side dish made with sweet friggitelli peppers sautéed in olive oil. Light and flavourful, they are perfect alongside meat, fish, or...
Crispy Vegetable Fritters Crispy vegetable fritters are a simple and colourful dish made with mixed vegetables coated in a light batter and fried until golden. Crunchy outside and tender in...
Fried Dough Zeppole are small fried dough bites typical of Southern Italy, especially popular during festive periods. Soft inside and golden outside, they can be served plain or with sweet ...
Pan-Fried Peppers Pan-fried peppers are a simple and flavourful Italian side dish. Slowly cooked with olive oil and garlic, they become tender, sweet and slightly caramelised. Perfect serve...
Eggplant Napoli Style Eggplant Napoli style is a traditional Neapolitan side dish where diced eggplant is cooked with tomato, garlic and basil. Soft, flavourful and slightly rustic, it is perfect s...
Lentil Stew Lentil stew is a hearty and comforting dish packed with plant-based protein and flavor. Slowly simmered lentils with vegetables create a thick and satisfying meal, perfect served on its...
Sautéed Zucchini Sautéed zucchini is a classic Italian side dish, quick to prepare and full of flavor. Thinly sliced zucchini are cooked with garlic and olive oil until tender and lightly g...
Quinoa with Vegetables Quinoa with vegetables is a light, nutritious and versatile dish. Combined with sautéed seasonal vegetables and olive oil, it becomes a fresh and balanced meal, perfect serve...
Polenta Chips Polenta chips are a crunchy and tasty alternative to classic fries. Made from cooked polenta and baked until golden, they are crisp on the outside and soft inside. Perfect as a snack,...
Pan-Fried Fennel Pan-fried fennel is a simple and flavorful Italian side dish. Slowly cooked with olive oil and a little water, the fennel becomes tender, slightly caramelized and naturally sweet. ...
Pan-Fried Artichokes Pan-fried artichokes are a classic Italian side dish, tender and aromatic with Mediterranean flavors. Slowly cooked with garlic, parsley and olive oil, they become soft and lig...
Crispy Potato Fritters Crispy potato fritters are rustic, golden and incredibly satisfying. Grated potatoes combined with a light batter create a crunchy exterior while remaining soft inside. Per...
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