Involtini di Carne | Italian Beef Rolls with Ham & Cheese
Juicy Italian beef rolls stuffed with ham and cheese, simmered in cherry tomatoes and garlic, and finished with a splash of beer. Rustic, simple, and full of flavour.
Beef Carpaccio | Fresh & Elegant Italian Entrée
A light and refined Italian starter with paper-thin beef slices, rocket, pear, mascarpone, and lemon. Fresh, balanced, and perfect for a romantic dinner.
Crispy golden fritters made with carrots, zucchini, and cheese. Baked for a lighter twist, these vegetarian bites are perfect as a snack, side, or easy meal.
Sgagliuozzi Napoletani | Crispy Fried Polenta Squares Recipe
Discover how to make sgagliuozzi, Naples’ famous crispy fried polenta squares. Simple, delicious, and perfect as a snack or appetizer.
Oven-Baked Prawns | Gamberoni al Forno
Juicy, aromatic oven-baked prawns with cherry tomatoes, garlic, and white wine — a simple yet elegant Italian seafood dish.
Uova Ripiene al Tonno | Tuna-Stuffed Deviled Eggs
Creamy and flavorful tuna-stuffed deviled eggs — an Italian classic perfect for Easter, parties, or aperitivo.
Polpette di Merluzzo | Crispy Cod Fish Balls
Light, crispy, and bursting with flavor — these cod fish balls are the perfect seafood snack for any occasion.
Panzarotti Napoletani | Neapolitan Potato Croquettes (Crocchè di Patate)
Crispy on the outside, soft and cheesy inside — these Neapolitan potato croquettes are a true street food classic from Naples.
Melanzane a Funghetto Napoletane | Neapolitan Eggplant Delight
A classic Neapolitan side dish made with tender eggplant cubes sautéed with cherry tomatoes, garlic, and basil. Simple, flavorful, and authentic!
Baked Mussels with Herbed Breadcrumbs | Italian Antipasto
Juicy mussels baked with golden herbed breadcrumbs, garlic, and lemon zest — a classic Italian appetizer bursting with Mediterranean flavor!
Oven-Baked Eggplant Rolls with Ham & Cheese | Italian Comfort Food
Delicious baked eggplant rolls stuffed with ham, cheese, and a touch of tomato sauce — a comforting Italian dish that melts in your mouth
Prawn Cream & Curry | Italian Twist on a Classic
A creamy prawn dish with a hint of curry for a rich, aromatic twist on traditional seafood flavors. Perfect with pasta or crusty bread!
Friggitelli Napoletani | Neapolitan Green Peppers with Tomatoes
A simple yet flavorful Neapolitan dish featuring sweet green peppers sautéed with cherry tomatoes and olive oil. Perfect as a side or light main!
Baby Octopus Alla Luciana | Authentic Neapolitan Recipe
A traditional Neapolitan dish of tender baby octopus simmered in a rich tomato sauce with olives, capers, and white wine. Bold flavors from the heart of Naples!
Marinated Raw Fresh Prawns | Italian Crudo di Gamberi
A delicate Italian crudo of fresh prawns marinated in olive oil, lemon, garlic, and parsley. Perfect for a refined appetizer or antipasto platter.
Cuttlefish with Green Peas | Authentic Southern Italian Classic
A traditional Southern Italian seafood dish featuring tender cuttlefish and sweet green peas in a light, flavorful tomato sauce.
Figs with Blue Cheese & Pancetta | Elegant Italian Bite
A perfect harmony of sweet figs, salty pancetta, and creamy blue cheese — the ultimate Italian bite for entertaining or a gourmet snack.
Crispy golden potato pancakes stuffed with cheese and bacon — a comforting Italian-inspired snack or starter that melts in your mouth.
A light and delicious zucchini frittata, perfect warm or cold for lunch, dinner, or a picnic snack. Simple, authentic, and full of flavor.
Baked Bell Peppers with Parmesan Breadcrumbs
Sweet bell peppers baked and topped with a savory mix of breadcrumbs, Parmigiano, garlic, and parsley — a simple southern Italian classic.