Cherry Tomato Pesto Pasta | A Unique and Creamy Twist
A creamy and refreshing twist on classic pesto — made with cherry tomatoes, ricotta, and Parmigiano for a light and addictive pasta sauce ready in minutes.
Uncooked Tomato Sauce Pasta | A Summer Classic with Raw Freshness
A light and refreshing no-cook Italian pasta made with ripe tomatoes, garlic, olive oil, and basil — the essence of summer simplicity.
Creamy Prawn Pasta (No Cream) | Bold, Rich Seafood Flavour
A luscious prawn pasta made without cream: shells and heads are blended into a silky sauce with tomatoes, wine, garlic, and parsley for deep seafood flavour.
Anchovy & Parsley Cream Pasta | Silky, Savoury & Quick
A speedy anchovy–parsley sauce blitzed with bread, milk, and olive oil — tossed with hot linguine for a glossy, umami-packed weeknight pasta.
Vegan Capsicum Sauce Pasta | Creamy & Naturally Sweet
A creamy, dairy-free roasted capsicum pasta bursting with colour and flavour — blended with garlic, herbs, and lemon zest for a light, guilt-free meal.
Handmade Ravioli & Tortellini | Authentic Italian Stuffed Pasta Recipe
Discover the art of making homemade ravioli and tortellini with a savory meat-and-cheese filling. Traditional Italian stuffed pasta from scratch!
Rocket Pesto Pasta | Fresh, Creamy & Ready in Minutes
A vibrant rocket pesto tossed with fusilli, Parmesan, pine nuts, and cream — finished with ricotta and lemon zest. Light, creamy, and ready in 15 minutes.
Spaghetti Bolognese | The Italian Classic Everyone Loves
A timeless favourite — rich, slow-cooked meat sauce with soffritto and spaghetti, finished with Parmesan. The ultimate Italian comfort food.
Fusilli with Sausage, Mushroom & Cream | Rich & Comforting
A creamy, savoury pasta with Italian sausage, mushrooms, and Parmigiano — quick to make, hearty to eat, and pure comfort in every bite.
Prawn & Swordfish Pasta | Fresh, Light & Coastal
A coastal Italian seafood pasta with prawns, swordfish, and cherry tomatoes — light, fragrant, and perfectly balanced with garlic, white wine, and parsley.
Linguine with Swordfish & Eggplant | Sicilian Coastal Pasta
A Sicilian-inspired pasta blending tender swordfish, eggplant, and white wine in a light, rich sauce — beautifully served in an edible roasted eggplant bowl.
Rigatoni alla Norma | A Sicilian Classic with Eggplant, Tomato & Cheese
Rigatoni alla Norma is a Sicilian favourite featuring golden fried eggplant, rich tomato passata, basil, and cheese — rustic, hearty, and full of comfort.
Spaghetti alla Nerano | Zucchini & Cheese Pasta from Amalfi
A silky pasta dish from the Amalfi Coast made with fried zucchini, basil, Parmesan, and provolone. Creamy without cream, rich without heaviness — pure Italian magic.
Lasagna alla Bolognese | The Real Italian Comfort Classic
A hearty Italian lasagna with fresh pasta sheets, slow-cooked beef ragù, mozzarella, Parmesan, and cream. The ultimate comfort food baked golden and bubbling.
Pasta e Piselli | Creamy Southern Italian Comfort Food
A creamy one-pot southern Italian dish with sweet peas, pancetta, onion, and Parmigiano rind, cooked to perfection for a nostalgic, homely taste.
Tortellini with Ham & Cream | Quick and Creamy Italian Pasta
A simple yet indulgent dish of tortellini tossed in a luscious cream sauce with ham. Ready in minutes and perfect for weeknight dinners!
Cacio e Pepe | Authentic Roman Pasta Recipe
Master the Roman classic Cacio e Pepe with just pasta, Pecorino, and black pepper. A creamy, bold dish made with only 3 simple ingredients.
Pasta with Ricotta & Tomato Sauce | A Taste of My Nonna’s Kindness
A simple yet heartwarming pasta dish with tomato sauce and fresh ricotta, inspired by Nonna’s kitchen traditions.
Lemon Sauce Spaghetti | Bright & Creamy Italian Pasta
A light, tangy, and creamy spaghetti sauce made with fresh lemon juice, zest, and olive oil — a refreshing twist on a classic Italian pasta.
Spaghetti with Anchovies and Crispy Breadcrumbs | Southern Italian Pasta
A rustic southern Italian pasta dish with a rich anchovy-tomato sauce topped with crunchy golden breadcrumbs for a perfect contrast of flavors and textures.
Spaghetti with Fresh Black Mussels | Authentic Italian Pasta
A classic Italian seafood pasta featuring fresh black mussels cooked in a light, flavorful sauce of garlic, olive oil, and white wine. Simple, elegant, and irresistible!
Frittata di Pasta | Authentic Neapolitan Pasta Omelette
A classic Neapolitan Frittata di Pasta — crispy outside, soft inside, made with leftover pasta, eggs, cheese, and ham. Perfect hot or cold!
Vegan Spaghetti Puttanesca | Bold Southern Italian Classic
A plant-based twist on the iconic Spaghetti Puttanesca — briny olives, capers, garlic, and tomatoes make this dish bold, rustic, and 100% vegan.
Pasta with White Beans & Mussels | Neapolitan Classic
A hearty Neapolitan dish combining pasta, creamy white beans, and fresh mussels — a bold taste of the sea and land in one bowl.