Spaghetti with Baby Octopus & Tomato Sauce | Southern Italian Classic
A bold Southern Italian seafood dish featuring tender baby octopus simmered in a rich tomato sauce with black olives and capers.
Rigatoni all’Amatriciana | Authentic Roman Classic
A bold and flavorful Roman pasta dish with guanciale, Pecorino Romano, and a rich tomato sauce. Pure Italian comfort food in every bite
Pasta Boscaiola | Creamy Italian Pasta with Sausage & Veggies
A creamy Italian pasta packed with vegetables, mushrooms, and sausage — Pasta Boscaiola is rustic, hearty, and full of authentic flavor.
Pumpkin & Sausage Pasta | Creamy Italian Comfort
Creamy pumpkin, savoury sausage, and Parmigiano come together for the ultimate autumn pasta dish — hearty yet light, ready in under 30 minutes.
Spaghetti alle Vongole | Authentic Italian Pasta
Spaghetti alle Vongole — clams, white wine, olive oil, and a touch of tomato create an unforgettable Italian seafood pasta.
Tuna Pasta (Not the Classic One) | Bold, Briny, and Bursting with Flavour
A vibrant twist on tuna pasta — brimming with anchovies, capers, and olives in a light tomato sauce. Quick, Mediterranean, and full of flavour!