Strawberry and Cream Cake | Soft, Fresh & Timeless
A light sponge cake layered with whipped cream and fresh strawberries. Elegant, simple, and always in season — the perfect cake for sharing.
Mimosa Cake | Traditional Italian Mother’s Day Dessert
A soft and elegant Italian cake with fluffy sponge, creamy custard, whipped cream, and rum syrup — perfect for celebrating women and mothers.
Orange Dessert | Creamy, Fresh & Served in Its Own Shell
A light and refreshing orange dessert made right inside the fruit shell — silky, creamy, and perfect for summer or after dinner.
A delicate hazelnut sponge layered with ricotta and pear cream — light, creamy, and even better the next day. The perfect Italian-style autumn dessert.
Lemon Dessert | Quick, Creamy & Irresistible Treat
A 5-ingredient, no-bake lemon dessert that’s creamy, zesty, and beautifully served inside lemon shells — a show-stopping Italian treat in minutes.
Orange Soft Biscuits | Fragrant Italian Cookies
Soft, fragrant, and melt-in-your-mouth — these orange-scented biscuits made with almond meal are perfect with tea or coffee and stay tender for weeks.
Strawberries with Lemon & Cream | Fresh and Simple Dessert
A refreshing Italian dessert with sweet strawberries, bright lemon juice, and a dollop of cream. Simple, light, and absolutely delicious!
Coppa del Nonno | Italian Coffee Dessert in 3 Ingredients
A creamy, no-churn Italian coffee dessert made with just three ingredients. Inspired by the classic Coppa del Nonno, it’s quick, easy, and delicious!
Pistachio Tiramisu | Italian No-Bake Dessert
Indulge in pistachio tiramisu, a luscious twist on the Italian classic with pistachio cream and mascarpone. Perfect for easy, no-bake desserts!
Soft Pistachio Cookies | Biscotti Morbidi al Pistacchio
Make soft, fragrant pistachio cookies with a delicate crunch and a melt-in-your-mouth center. An easy Italian treat for any occasion.
Pistachio Spread | The Ultimate 3-Ingredient Recipe
Make a decadent pistachio spread at home with just three ingredients. A rich, creamy treat perfect for breakfast, desserts, or snacks.
Molten Chocolate Fondant Cake | Tortino al Cioccolato Recipe
Make indulgent molten chocolate fondant cakes with a gooey center. An easy, authentic Italian dessert perfect for special occasions.
Classic Tiramisù | Authentic Italian Dessert Recipe
Discover the true Italian Tiramisù — a rich, coffee-soaked dessert layered with mascarpone cream and dusted with cocoa. No shortcuts, just tradition.
Camilla Cake | Soft Carrot, Almond & Orange Cake Recipe
Discover the Italian-inspired Camilla Cake — a soft, moist blend of carrots, almond meal, and orange juice. Light, flavorful, and naturally dairy-free.
Lemon Crinkle Cookies | Soft, Zesty, and Melt-in-Your-Mouth
Soft, zesty lemon crinkle cookies with a light sugar crust — the perfect treat for coffee or tea.
Torta Caprese | Flourless Chocolate & Almond Cake from Capri
Torta Caprese is a flourless chocolate and almond cake from Capri — rich, moist, and naturally gluten-free, perfect with coffee or as a decadent dessert.
Pastiera Napoletana | Traditional Neapolitan Easter Tart
Pastiera Napoletana is a fragrant Easter tart made with ricotta, cooked wheat, citrus zest, and orange blossom — a true Neapolitan classic!
Migliaccio Napoletano | Traditional Neapolitan Semolina Cake
Migliaccio Napoletano is a traditional Neapolitan semolina cake, soft, creamy, and delicately flavored with ricotta, citrus zest, and vanilla — a Carnival classic!
Mascarpone, Dark Chocolate & Vanilla Cake | Italian Dessert
A rich and moist Italian cake made with creamy mascarpone, dark chocolate, and a hint of vanilla. Perfect for dessert or an indulgent coffee pairing!
Italian Marble Cake | Classic Torta Marmorizzata Recipe
A soft and fluffy Italian marble cake swirled with cocoa and vanilla flavors — perfect for breakfast, dessert, or an afternoon coffee break.
Almond Crumble Cake | Traditional Italian Torta Sbrisolona
A rustic Italian almond crumble cake with a buttery crunch and nutty flavor. Perfect for any occasion — simple, authentic, and full of tradition!
Classic Italian Panna Cotta | Creamy & Elegant Dessert
A velvety Italian Panna Cotta made with cream, sugar, and vanilla, served with a luscious berry sauce — the perfect make-ahead dessert for any occasion.
Nonna’s Soft Cake | Presto Fatto Italian Classic
A quick and soft Italian cake, just like Nonna made — light, fragrant, and ready in minutes. Perfect for breakfast or an afternoon treat!
Soft Almond Cakes | Pizzicotti alle Mandorle
These soft almond cakes, known as Pizzicotti alle Mandorle, are a classic Italian sweet — chewy, fragrant, and naturally gluten-free.