Camilla Cake | Soft Carrot, Almond & Orange Cake

Inspired by the famous Italian “Camille”, this cake is incredibly soft, naturally sweet, and full of flavour. Made with fresh carrots, almond meal, orange juice, and almond milk — it’s light, moist, and perfect for breakfast or snack time.

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About This Dish

Camilla Cake is an Italian classic inspired by the beloved “Camille” snack cakes. This recipe transforms fresh carrots, ground almonds, and orange juice into a light and tender cake that’s naturally dairy-free. Perfect for breakfast, merenda (afternoon snack), or as a wholesome dessert paired with tea or coffee.

Ingredients

Carrots (grated):	250 g
Flour:	200 g
Sugar:	200 g
Almond Meal:	100 g
Eggs:	3
Baking Powder:	16 g
Vegetable Oil:	80 g
Almond Milk:	100 g
Orange Juice:	Juice of 1 orange
Vanilla Extract:	To taste
Salt:	Pinch

How to Make It

Prep Time: 20 mins | Bake Time: 40 mins | Total Time: 1 hour

Step 1: Preheat oven to 180°C (350°F). Grease and flour a round cake tin.
Step 2: Peel and finely grate the carrots.
Step 3: In a bowl, whisk eggs and sugar until light and fluffy.
Step 4: Add vegetable oil, almond milk, orange juice, and vanilla. Mix well.
Step 5: Fold in grated carrots, then add flour, almond meal, baking powder, and a pinch of salt. Mix until smooth.
Step 6: Pour batter into the prepared tin and bake for 35–40 minutes or until a toothpick comes out clean.
Step 7: Cool completely before slicing. Optionally dust with icing sugar.

Tucci’s Tips

Use fresh, sweet carrots for the best natural flavor.

Do not overmix once you add the dry ingredients to keep the cake fluffy.

A dusting of icing sugar or a light orange glaze makes it extra special.

Variations

Gluten-Free: Replace flour with a gluten-free blend.
Citrus Boost: Add grated orange zest for more aroma.
Nutty Twist: Sprinkle chopped almonds on top before baking.

Did You Know?

Historical Fact: “Camille” cakes first appeared in Italian homes in the 1960s as a wholesome alternative to store-bought snacks.

Fun Fact: In Italy, these cakes are often served as a healthy breakfast alongside an espresso or cappuccino.

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Storage & Thank You

Store Camilla Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days.

Can it be frozen? Yes — wrap slices individually and freeze for up to 2 months. Thaw at room temperature and warm slightly before serving.

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