Pistachio Spread | The Ultimate 3-Ingredient Recipe

Creamy, rich, and dangerously good — this pistachio spread is perfect on toast, in croissants, or straight from the spoon. Made with just three ingredients, it’s quick, indulgent, and impossible to resist.

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About This Dish

Pistachio lovers, this one’s for you! This creamy spread combines roasted pistachios, sweet white chocolate, and silky condensed milk into a luxurious treat that feels straight out of an Italian pasticceria. Perfect for spreading on bread, filling pastries, or enjoying by the spoonful.

Ingredients

Pistachios:	300 g
White Chocolate:	300 g
Condensed Milk:	390 g

How to Make It

Prep Time: 10 mins | Total Time: 15 mins

Step 1: Roast pistachios in the oven for 8–10 minutes at 160°C to enhance flavor. Let them cool slightly.
Step 2: Blend pistachios until smooth, creating a paste.
Step 3: Melt white chocolate gently using a double boiler or microwave.
Step 4: Combine the pistachio paste, melted chocolate, and condensed milk. Mix until silky and homogeneous.
Step 5: Pour into a sterilized jar and let it cool before sealing. Enjoy on toast, in desserts, or by the spoonful!

Tucci’s Tips

Use unsalted pistachios for the best flavor balance.

For extra smoothness, peel the pistachios after roasting.

Keep the jar refrigerated if you live in a warm climate.

Variations

Darker Flavor: Swap white chocolate for milk or dark chocolate for a bolder taste.
Crunchy Twist: Stir in chopped pistachios at the end for texture.
Extra Sweet: Add a drizzle of honey for an extra layer of richness.

Did You Know?

Historical Fact: Pistachios have been a delicacy since ancient Persia and were introduced to Italy through Mediterranean trade routes centuries ago.

Fun Fact: Italy’s Bronte region in Sicily produces some of the world’s finest pistachios, famous for their vibrant green color and intense flavor.

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Storage & Thank You

Store your pistachio spread in an airtight jar in the fridge for up to 2 weeks. Always use a clean spoon to keep it fresh.

Can it be frozen? Not recommended — freezing alters the texture and flavor.

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