Strawberries with Lemon & Cream | Fresh, Simple, Perfect

This is one of those desserts that reminds you how beautiful simplicity can be. Sweet strawberries, bright lemon juice, a touch of sugar, and a spoonful of cream — that’s it. Let it rest in the fridge, and the magic happens.

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About This Dish

Strawberries with lemon and cream is a classic Italian-style dessert that highlights the beauty of simple, fresh ingredients. Perfect for warm days or when you need a quick and elegant treat, it’s all about balancing sweet, tangy, and creamy flavors in every bite.

Ingredients

Strawberries:	250 g (cut into small cubes)
Fresh Lemon Juice:	Juice of 1 lemon
White Sugar:	1 tbsp
Whipped Cream:	To top

How to Make It

Prep Time: 10 mins | Rest Time: 1 hr | Total Time: 1 hr 10 mins

Step 1: Wash and cut strawberries into small cubes.
Step 2: In a bowl, mix strawberries with lemon juice and sugar. Stir well.
Step 3: Cover and let the mixture rest in the fridge for at least 1 hour to release the natural juices.
Step 4: Serve in cups and top generously with whipped cream. Enjoy chilled!

Tucci’s Tips

Use ripe, sweet strawberries for the best flavor balance.

Don’t skip the resting time — it helps create a natural syrup.

Serve in clear glasses for a beautiful presentation.

Variations

Light Twist: Replace whipped cream with Greek yogurt for a healthier option.
Extra Sweet: Drizzle honey or balsamic glaze before serving.
Nutty Touch: Add chopped pistachios or almonds for crunch.

Did You Know?

Historical Fact: Strawberries have been cherished in Italian cuisine since Roman times, often combined with citrus for balance.

Fun Fact: Italians often serve this dessert after a seafood meal for a refreshing finish.

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Storage & Thank You

Store in the fridge for up to 1 day for the best taste and texture. Prepare just before serving for maximum freshness.

Can it be frozen? Not recommended — strawberries will lose texture and release too much water when thawed.

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