Pistachio Tiramisu | Italian No-Bake Dessert

Creamy, nutty, and unbelievably delicious — this pistachio twist on tiramisu is a no-bake dream! Made with layers of soft savoiardi, a rich pistachio-mascarpone cream, and just a touch of chocolate. A guaranteed crowd-pleaser.

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About This Dish

This pistachio tiramisu is a modern twist on the classic Italian dessert. Combining the nutty richness of pistachios with creamy mascarpone and soft ladyfingers, it’s an indulgent, no-bake dessert that requires minimal effort but delivers maximum flavor.

Ingredients

For the Cream
Thickened Cream:	400 ml
Icing Sugar:	1 tbsp
Mascarpone:	250 g
Pistachio Spread:	150 g
For the Base
Savoiardi (Ladyfingers):	200 g
Milk:	250 ml
Coffee:	1 shot
Dark Cocoa Powder:	1 tbsp
To Garnish
Cocoa Powder:	For dusting
Chopped Pistachios:	As desired

How to Make It

Prep Time: 20 mins | Chill Time: 2 hrs | Total Time: 2 hrs 20 mins

Step 1: Whip thickened cream with icing sugar until soft peaks form. Gently fold in mascarpone and pistachio spread to create a smooth cream.
Step 2: In a shallow dish, mix milk, coffee, and cocoa powder. Briefly dip each savoiardo into the mixture — do not soak.
Step 3: In a serving dish, layer dipped savoiardi at the bottom. Spread a layer of pistachio cream on top.
Step 4: Repeat layers until all ingredients are used, finishing with a layer of cream.
Step 5: Chill for at least 2 hours. Before serving, dust with cocoa powder and sprinkle with chopped pistachios.

Tucci’s Tips

Don’t over-soak the biscuits — they should stay slightly firm.

Use high-quality pistachio spread for the best flavor.

Chill overnight for even better texture and taste.

Variations

Chocolate Lover’s Twist: Add a layer of melted dark chocolate between cream layers.
Liquor Kick: Mix a splash of pistachio liqueur or amaretto into the coffee dip for an adult version.
No Coffee: Replace coffee with pistachio milk for a caffeine-free dessert.

Did You Know?

Historical Fact: Tiramisu originated in Veneto in the 1960s, but pistachio versions have become a modern sensation across Italy.

Fun Fact: The word “tiramisu” means “pick me up” in Italian — thanks to its mix of coffee, sugar, and creaminess!

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Storage & Thank You

Store in the fridge for up to 3 days. Keep it covered to maintain freshness and flavor.

Can it be frozen? Not recommended — freezing changes the texture of the cream.

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