Soft Pistachio Cookies | Biscotti Morbidi al Pistacchio

These cookies are soft, fragrant, and full of pistachio flavour. Slightly crisp outside, tender inside, and coated in icing sugar — perfect with a coffee or as a sweet homemade gift.

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About This Dish

Pistachio biscotti morbidi are a beloved Italian treat, especially in southern regions. With their vibrant green hue and delicate nutty aroma, these cookies are perfect for a cozy coffee break or as a homemade gift that everyone will love.

Ingredients

Flour (Type 00):	180 g
Pistachio Flour:	100 g
Egg:	1
Peanut Oil (or Butter):	40 g oil (or 50 g butter)
Sugar:	120 g
Baking Powder:	8 g
Salt:	1 pinch
Icing Sugar:	For coating

How to Make It

Prep Time: 15 mins | Cook Time: 12 mins | Total Time: 27 mins

Step 1: Preheat oven to 180°C (356°F). Line a baking tray with parchment paper.
Step 2: In a bowl, mix egg, sugar, and peanut oil (or melted butter) until combined.
Step 3: Add flour, pistachio flour, baking powder, and salt. Mix until a soft dough forms.
Step 4: Shape dough into small balls, roll in icing sugar, and place on the tray.
Step 5: Bake for about 12 minutes until slightly golden. Let cool before serving.

Tucci’s Tips

Use real pistachio flour for the best flavor and color.

For extra softness, don’t overbake — they should stay tender inside.

Store in an airtight jar to keep them fresh longer.

Variations

Chocolate Coating: Dip half the cookie in melted dark chocolate for a decadent twist.
Citrus Note: Add grated lemon zest for a refreshing aroma.
Almond Option: Replace pistachio flour with almond flour for a different nutty flavor.

Did You Know?

Historical Fact: In Italy, “biscotti morbidi” means soft cookies, a variation from the traditional crunchy biscotti commonly found in Tuscany.

Fun Fact: Pistachios are known as the “green gold” of Sicily, particularly prized from Bronte, where they have Protected Designation of Origin (PDO) status.

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Storage & Thank You

Store cookies in an airtight container at room temperature for up to 4–5 days. Keep them away from humidity to maintain their texture.

Can it be frozen? Yes — freeze baked cookies for up to 1 month. Thaw at room temperature before serving.

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