Almond Crumble Cake | Traditional Italian Torta Sbrisolona

Torta Sbrisolona is a rustic almond crumble cake from Mantua, Italy, known for its crumbly texture and rich nutty flavor. Made with a mix of flours, almonds, and butter, this dessert is perfect for sharing with family and friends over a cup of coffee or sweet wine.

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About This Dish

Originally from Mantua in northern Italy, Torta Sbrisolona dates back to the 16th century and was once a peasant dessert made with simple ingredients like cornmeal, almonds, and lard. Today, butter and vanilla bring extra richness to this humble yet luxurious treat that remains a symbol of Italian rustic baking.

Ingredients (Serves 8–10)

Flour (00):	200 g (≈ 1 ½ cups)
Corn Flour:	100 g (≈ ¾ cup)
Almond Flour:	200 g (≈ 2 cups)
Chopped Almonds:	40 g (≈ ¼ cup), toasted
Baking Powder:	10 g (≈ 2 tsp)
Vanilla Extract:	2 tsp
Fine Salt:	2 g (a pinch)
Butter:	250 g (≈ 1 cup), cold and diced
Eggs:	2

How to Make It

Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins

Step 1: Preheat oven to 180°C (350°F). Grease a 24 cm (9-inch) cake tin.
Step 2: In a large bowl, combine all dry ingredients: flour, corn flour, almond flour, chopped almonds, baking powder, salt, and vanilla.
Step 3: Add cold butter pieces and eggs to the dry mixture. Using your hands, rub and crumble the mixture until it forms coarse crumbs — do not overwork.
Step 4: Spread the crumbs evenly in the cake tin without pressing too much.
Step 5: Bake for about 40 minutes until golden and crisp on top.
Step 6: Let cool, then break into pieces or slice to serve. Enjoy with coffee or dessert wine!

Tucci’s Tips

Do not knead the dough — the crumble texture is the secret!

Use good quality butter for the best flavor.

Serve with Vin Santo or coffee for an authentic Italian experience.

Variations

Chocolate Twist: Add 50 g of dark chocolate chips to the dough.
Lemon Flavor: Add zest of one lemon for a fresh aroma.
Extra Crunch: Sprinkle more chopped almonds on top before baking.

Did You Know?

Historical Fact: Torta Sbrisolona takes its name from the Italian word “sbriciolare,” meaning “to crumble,” referring to its unique texture.

Fun Fact: Tradition says you shouldn’t slice it with a knife — break it by hand for good luck!

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Storage & Thank You

Store in an airtight container at room temperature for up to 5 days.

Can it be frozen? Yes — freeze for up to 1 month. Thaw at room temperature before serving.

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