Mascarpone, Dark Chocolate & Vanilla Cake | Italian Dessert

A decadent Italian cake combining the creaminess of mascarpone with the boldness of dark chocolate and the sweet aroma of vanilla. Soft, moist, and irresistibly rich, this cake is perfect for dessert, celebrations, or enjoying with a coffee.

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About This Dish

This mascarpone and dark chocolate cake is a luxurious twist on classic Italian desserts. The mascarpone gives it a creamy, moist texture, while dark chocolate brings deep flavor. A touch of vanilla rounds out the taste, making this cake an elegant treat for special occasions or a simple indulgence for everyday enjoyment.

Ingredients

Mascarpone:	250 g (≈ 1 cup)
Dark Chocolate:	200 g, melted
Eggs:	4 (room temperature)
Sugar:	150 g (≈ ¾ cup)
All-Purpose Flour (00):	100 g (≈ ¾ cup)
Baking Powder:	8 g (≈ 2 tsp)
Vanilla Extract or Seeds:	1 tsp
Pinch of Salt:	Optional

How to Make It

Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins

Step 1: Preheat oven to 180°C (350°F). Grease and line a 22 cm (9-inch) round cake tin.
Step 2: Melt dark chocolate in a bain-marie or microwave and let cool slightly.
Step 3: In a bowl, whisk eggs and sugar until light and fluffy.
Step 4: Add mascarpone and vanilla, mixing until smooth.
Step 5: Gently fold in sifted flour, baking powder, and a pinch of salt.
Step 6: Add melted chocolate and mix until incorporated.
Step 7: Pour the batter into the cake tin and bake for about 40 minutes. Test with a toothpick — it should come out slightly moist but not wet.
Step 8: Cool before serving. Dust with cocoa powder or powdered sugar if desired.

Tucci’s Tips

Use high-quality dark chocolate for the best flavor.

Don’t overbake — the cake should stay moist inside.

Serve slightly warm with whipped cream or gelato for extra indulgence.

Variations

Nutty Twist: Add chopped hazelnuts or almonds for crunch.
Liquor Infusion: Add a splash of coffee liqueur or rum for depth.
White Chocolate: Swirl in melted white chocolate for a marble effect.

Did You Know?

Historical Fact: Mascarpone cheese dates back to 16th-century Lombardy, Italy, and has since become a staple in Italian desserts like tiramisù — and now this cake!

Fun Fact: In Italy, cakes like this are often served for Sunday gatherings — rich, simple, and meant to be shared with loved ones.

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Storage & Thank You

Store the cake in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving for the best flavor.

Can it be frozen? Yes — freeze for up to 1 month. Wrap slices individually for convenience.

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