Torta Caprese | Flourless Chocolate & Almond Cake from Capri

Torta Caprese is a traditional Italian dessert from the beautiful island of Capri. Made with ground almonds, rich dark chocolate, butter, and a splash of rum, this cake is naturally gluten-free and bursting with flavor. Moist and fudgy inside, with a delicate crust outside, it’s a southern Italian classic perfect for any occasion.

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About This Dish

Legend has it that Torta Caprese was created by accident when a baker forgot to add flour to a chocolate and almond cake. The result? A rich, fudgy, naturally gluten-free masterpiece that has become a hallmark of Neapolitan pastry tradition. Perfect for special occasions or as a luxurious treat with a cup of espresso.

Ingredients (24cm Tray)

Dark Chocolate:	160 g
Almond Meal:	220 g
Sugar:	120 g
Butter:	120 g
Eggs:	4 medium
Orange Zest:	From 1 orange
Rum:	1 shot

How to Make It

Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins

Step 1: Melt the dark chocolate and butter together in a heatproof bowl over simmering water. Let it cool slightly.
Step 2: In a separate bowl, whisk eggs and sugar until pale and fluffy.
Step 3: Fold in almond meal, orange zest, and rum, then gently mix in the melted chocolate and butter.
Step 4: Pour the batter into a greased and lined 24 cm baking tray.
Step 5: Bake at 180°C (350°F) for about 30–35 minutes. The cake should have a light crust and moist center.
Step 6: Cool completely, then dust with powdered sugar before serving.

Tucci’s Tips

Use high-quality chocolate for the best flavor and texture.

Let the cake cool before cutting to keep its shape.

Serve with a scoop of vanilla gelato for an indulgent twist.

Variations

Without Alcohol: Skip rum and add a teaspoon of vanilla extract instead.
Nutty Upgrade: Replace almonds with hazelnuts for a twist.
Citrus Kick: Add lemon zest along with orange zest for extra brightness.

Did You Know?

Historical Fact: Torta Caprese was born by mistake when a pastry chef in Capri forgot to add flour to an almond and chocolate cake recipe. The result became a legend!

Fun Fact: This cake is a favorite in Capri’s cafés, often served with a dusting of powdered sugar and a shot of espresso on the side.

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Storage & Thank You

Store Torta Caprese in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.

Can it be frozen? Yes — wrap slices well and freeze for up to 1 month. Thaw at room temperature before serving.

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