Tortellini with Ham & Cream | Quick and Creamy Italian Pasta

Quick to make, impossible not to love — this creamy tortellini with ham is the ultimate comfort food. Perfect for a weeknight dinner, it’s rich, satisfying, and on the table in just 15 minutes!

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About This Dish

Tortellini with ham and cream is an Italian classic that never goes out of style. Originating from the Emilia-Romagna region, this dish pairs delicate stuffed pasta with a velvety cream sauce for a meal that’s as comforting as it is indulgent.

Ingredients (for 2 people)

Tortellini:	250–300 g
Cooked Ham:	120 g
Onion:	½ (finely chopped)
Cooking Cream:	400 ml
Salt & Olive Oil:	To taste
Black Pepper:	Optional

How to Make It

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins

Step 1: Cook tortellini in salted boiling water according to package instructions.
Step 2: In a large pan, sauté the chopped onion in olive oil until soft.
Step 3: Add the ham and cook for 1–2 minutes, then pour in the cooking cream.
Step 4: Simmer gently for a few minutes until the sauce thickens slightly. Season with salt and black pepper.
Step 5: Drain the tortellini and toss them in the sauce. Serve immediately with extra pepper if desired.

Tucci’s Tips

Don’t overcook tortellini — they only need a few minutes.

Use fresh tortellini for the best texture and flavor.

A sprinkle of Parmigiano makes this dish even better.

Variations

Mushroom Twist: Add sautéed mushrooms for extra flavor.
Cheesy Upgrade: Stir in grated Parmigiano or Pecorino at the end.
Light Option: Swap cream for a lighter cooking cream or a splash of milk.

Did You Know?

Historical Fact: Tortellini originated in Emilia-Romagna, and legend says their shape was inspired by Venus’ navel!

Fun Fact: In Italy, tortellini in brodo (in broth) is a traditional Christmas dish in many families.

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Storage & Thank You

Store leftovers in an airtight container in the fridge for up to 1 day. Reheat gently with a splash of cream or milk to restore the sauce.

Can it be frozen? Not recommended once cooked, but you can freeze fresh tortellini before cooking for up to 2 months.

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