Lemon Sauce Spaghetti | Bright & Creamy Italian Pasta

A simple yet elegant dish that combines the freshness of lemon with the smoothness of olive oil and a touch of creaminess. Lemon Sauce Spaghetti is perfect for warm days, offering a vibrant, tangy flavor that brings the Mediterranean straight to your table.

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About This Dish

This dish is a classic from the Amalfi Coast, where lemons grow in abundance. With minimal ingredients and maximum flavor, it’s an Italian staple that’s both refreshing and indulgent. The creamy texture is achieved without heavy cream — just starchy pasta water, olive oil, and a sprinkle of cheese for a silky finish.

Ingredients (Serves 2)

Spaghetti:	200 g
Lemon Zest:	From 1 lemon
Lemon Juice:	From 1 lemon
Extra Virgin Olive Oil:	3 tbsp
Grated Parmigiano Reggiano:	30 g (optional)
Salt & Black Pepper:	To taste
Fresh Parsley:	For garnish

How to Make It

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins

Step 1: Cook spaghetti in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
Step 2: In a pan, combine olive oil, lemon zest, and a splash of pasta water. Heat gently to release the aroma.
Step 3: Add the drained pasta, lemon juice, and toss over low heat. Add more pasta water as needed to create a creamy sauce.
Step 4: Stir in grated Parmigiano if using, and adjust seasoning with salt and pepper.
Step 5: Serve immediately with a sprinkle of parsley and extra lemon zest for freshness.

Tucci’s Tips

Always use unwaxed, organic lemons for the best zest and flavor.

A splash of cream or a knob of butter can make it richer (optional).

Pair with a crisp white wine like Falanghina for an authentic experience.

Variations

Seafood Twist: Add sautéed prawns for a luxurious touch.
Herbal Note: Swap parsley for fresh basil or thyme for a different aroma.
Dairy-Free: Skip cheese and add extra olive oil for a silky vegan version.

Did You Know?

Historical Fact: Lemon-based pasta recipes have been a staple on the Amalfi Coast for centuries, where lemons are prized for their intense aroma and sweetness.

Fun Fact: The Amalfi Coast’s “sfusato” lemons can grow up to 500 grams each and are the secret behind the best lemon pasta!

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Storage & Thank You

Best enjoyed immediately to preserve the freshness and aroma. If needed, store leftovers in the fridge for up to 1 day and reheat gently with a splash of water.

Can it be frozen? No — this dish should be enjoyed fresh for the best flavor and texture.

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