My Secret Garlic Bread Recipe | A Party Showstopper

This garlic bread has been my go-to for every party — and it always disappears first. It’s bold, buttery, packed with fresh herbs, and totally addictive. Quick to make, impossible to resist, and perfect for any gathering.

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About This Dish

Garlic bread may seem simple, but this version is all about balance — creamy butter, aromatic herbs, and just enough garlic to wake up every bite. Served on fluffy focaccia and baked until golden, it’s the kind of bread that steals the show at any table.

Ingredients (For 1 Loaf of Focaccia)

Garlic Cloves:	10 cloves (about 2½ tbsp minced)
Fresh Parsley:	½ bunch (about ½ cup chopped)
Spring Onions:	3 sprigs (about ¼ cup chopped)
Salt:	2 pinches (about ⅛ tsp)
Butter:	4 tbsp (60 g / ¼ cup), softened

How to Make It

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins

Step 1: Add garlic, parsley, spring onions, salt, and butter to a blender or food processor.
Step 2: Blend until smooth and creamy, scraping down the sides as needed.
Step 3: Spread the garlic butter generously over your focaccia or baguette halves.
Step 4: Bake in a preheated oven at 180°C / 350°F for 10–15 minutes, until golden and fragrant.
Step 5: Slice and serve warm — watch it disappear in minutes!

Tucci’s Tips

For extra flavor, sprinkle grated Parmigiano or mozzarella before baking.

Make a big batch of the garlic butter and freeze it in small portions for quick use.

Try it on roasted vegetables or grilled prawns — not just bread!

Variations

Cheesy Garlic Bread: Mix in shredded mozzarella for a melty upgrade.
Spicy Kick: Add a pinch of chili flakes or cayenne pepper to the butter blend.
Vegan Option: Replace butter with olive oil or vegan butter for a dairy-free version.

Did You Know?

Historical Fact: While garlic bread is often associated with Italy, its modern version originated in the U.S. when Italian immigrants began topping French bread with garlic and butter in the early 1900s.

Fun Fact: In Naples, traditional “pane all’aglio” is often rubbed with fresh garlic and drizzled with olive oil — a minimalist ancestor of today’s buttery favorite.

Share Your Dish!

Did you make this garlic bread? Share your creation on Instagram or TikTok and tag @cooking.with.tucci — I’d love to see your masterpiece!

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Storage & Thank You

Keep leftover garlic bread in an airtight container at room temperature for up to 1 day, or refrigerate for up to 3 days. Reheat in the oven to crisp it back up.

Can it be frozen? Yes — wrap slices individually in foil and freeze for up to 1 month. Reheat straight from frozen at 180°C / 350°F for 10 minutes.

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