Homemade Chocolate Liquor | Rich, Creamy, and Irresistible

A decadent, velvety liqueur you can make at home with just a few simple ingredients. Perfect after dinner, over ice, or even drizzled on dessert. Deep chocolate flavor with a smooth kick — store it in the fridge and enjoy all winter long.

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About This Drink

Homemade Chocolate Liquor — or Crema di Cioccolato — is a beloved Italian treat often served during the holidays. It’s smooth, rich, and infused with the comforting warmth of dark chocolate and cream. Perfect as a digestivo, poured over gelato, or gifted in elegant bottles to friends and family.

Ingredients (Yields ≈ 1.3 L)

Milk:	750 ml (3 cups)
Cream:	250 g (1 cup)
Sugar:	250 g (1 ¼ cups)
Dark Chocolate:	100 g (3.5 oz), chopped
Cocoa Powder:	100 g (1 cup unsweetened)
Pure Alcohol (or Vodka):	150 g (⅔ cup)

How to Make It

Prep Time: 10 mins | Cook Time: 10 mins | Rest Time: 15–20 days

Step 1: In a saucepan, bring milk, cream, and sugar to a gentle boil while stirring.
Step 2: Once boiling, turn off the heat and add dark chocolate and cocoa powder. Stir until completely smooth.
Step 3: Let the mixture cool completely to room temperature.
Step 4: Add alcohol (or vodka) and whisk until fully combined.
Step 5: Pour into clean glass bottles and refrigerate.
Step 6: Let it rest for 15–20 days before serving for best flavor. Shake before each use.

Tucci’s Tips

For extra depth, use 70% dark chocolate or add espresso powder.

Always cool the chocolate base before adding alcohol — or it will evaporate!

This makes a great homemade gift — bottle it beautifully with a handwritten tag.

Variations

Mint Chocolate: Add a few drops of peppermint essence for a festive twist.
Orange Aroma: Infuse the milk with orange zest before cooking.
White Chocolate Version: Replace cocoa and dark chocolate with white chocolate for a creamier, milder liqueur.

Did You Know?

Historical Fact: In Italy, homemade chocolate liqueur became popular in the 20th century as families began crafting digestivi using local cocoa and milk — often shared at Christmas or special gatherings.

Fun Fact: “Liquore al Cioccolato” is often served chilled in tiny shot glasses — but Italians also love drizzling it over gelato or panna cotta for an indulgent touch.

Share Your Creation!

Did you make this homemade liqueur? Share your bottle photos on Instagram or TikTok and tag @cooking.with.tucci — I’d love to see your version!

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Storage & Thank You

Keep the chocolate liquor in the refrigerator, tightly sealed, for up to 90 days. Shake well before each use to maintain its silky texture.

Can it be frozen? No — freezing alters the creamy consistency. Store chilled and enjoy responsibly!

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