Farfalle Panna e Salmone | A Timeless Kid’s Favourite

Creamy smoked salmon pasta — simple, rich, and comforting. A dish every Italian kid grew up with, loved by children and adults alike. Optional curry gives it a delicate twist that balances beautifully with the cream.

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About This Dish

Farfalle Panna e Salmone is a creamy, quick pasta dish that embodies comfort. The combination of cream and smoked salmon creates a silky sauce, while a touch of curry adds an unexpected but delicious balance. Perfect for weeknights, family dinners, or when you want something rich but easy.

Ingredients

220g farfalle pasta

150g smoked salmon (cut into strips or pieces)

300ml cream

1 tsp curry powder (optional)

Black pepper (optional)

Salt and olive oil to taste

How to Make It

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins

Step 1: Cook farfalle pasta in salted boiling water until al dente.
Step 2: In a large pan, warm the cream with a drizzle of olive oil.
Step 3: Add smoked salmon strips and stir gently into the cream.
Step 4: Season with salt, pepper, and optional curry powder.
Step 5: Drain pasta and toss it into the sauce. Serve immediately.

Tucci’s Tips

Don’t overcook the salmon — it should stay tender and silky.
Add a splash of pasta cooking water if the sauce gets too thick.
The curry is optional but highly recommended for extra depth of flavour.

Variations

Lighter Version: Use half cream and half milk for a less rich sauce.
Herb Twist: Add fresh dill or parsley for freshness.
Luxury Touch: Swap smoked salmon for fresh salmon fillet cubes, lightly seared.

Did You Know?

Fun Fact: Farfalle pasta, meaning “butterflies” in Italian, is also known as “bow-tie pasta” because of its iconic shape — perfect for holding creamy sauces like this one.

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Storage & Thank You

Best enjoyed immediately, but leftovers can be stored in the fridge for up to 2 days.

Can it be frozen? Not recommended, as the creamy sauce may separate when reheated.

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