Hugo Spritz
A fresh and aromatic cocktail made with elderflower syrup, prosecco, and soda. Light, floral, and refreshing, it is perfect for warm evenings and relaxed aperitivo moments.
Ingredients
- 500 g ice
- 240 ml prosecco
- 180 ml elderflower syrup
- 300 ml soda water
- 16 mint leaves
- 1 lime
- Extra mint for garnish
How to Make It
- Fill a large wine glass halfway with ice
- Pour in 60 ml prosecco
- Add 45 ml elderflower syrup
- Add 4 mint leaves
- Add more ice to fill the glass
- Top with about 75 ml soda water
- Stir gently to combine
- Garnish with a slice of lime
- Add a fresh mint leaf on top
- Serve immediately
Tips
- Use well-chilled prosecco for best balance
- Do not overuse syrup to avoid excessive sweetness
- Lightly press mint to release aroma
- Add a few drops of bitters for a deeper flavour
Storage
- Best consumed immediately
- Not suitable for storing or freezing