Carrot & Zucchini Fritters | Cheesy, Crispy & Baked

Golden on the outside, soft and cheesy on the inside — these baked fritters are a lighter twist on a comfort classic. Packed with grated carrot, zucchini, and cheese, they’re crispy without the oil and perfect as a snack, side, or light vegetarian meal.

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About This Dish

These carrot and zucchini fritters are baked instead of fried, making them a healthier but still flavour-packed choice. The combination of vegetables, cheese, and herbs creates a savoury bite that’s light yet satisfying. Easy to prepare, these fritters are a great way to use up leftover veggies and are loved by both kids and adults.

Ingredients

2 medium carrots (grated)

2 medium zucchinis (grated, squeezed of excess liquid)

2 eggs

60g grated cheese (Parmesan or cheddar)

40g breadcrumbs

Salt & black pepper to taste

Olive oil spray (for baking)

How to Make It

Prep Time: 15 mins | Cook Time: 20–25 mins | Total Time: 40 mins

Step 1: Preheat oven to 200°C (400°F). Line a baking tray with parchment paper and lightly oil.
Step 2: Grate the zucchini and squeeze out excess water using a clean towel or paper towel.
Step 3: Mix zucchini, carrots, eggs, cheese, breadcrumbs, salt, and pepper in a large bowl.
Step 4: Shape into patties and place on the prepared tray. Spray lightly with olive oil.
Step 5: Bake for 20–25 minutes, flipping halfway, until golden and crispy. Serve warm.

Tucci’s Tips

Make sure to squeeze the zucchini really well — this prevents soggy fritters.
Add fresh herbs like parsley or dill for extra freshness.
Serve with Greek yogurt or tzatziki for dipping.

Variations

Cheese Swap: Try feta or mozzarella for a different flavour profile.
Spicy Kick: Add a pinch of chili flakes to the mix.
Pan-Fried: For extra crispiness, pan-fry instead of baking.

Did You Know?

Historical Fact: Fritters have been enjoyed worldwide since ancient times — the Romans made similar dishes using vegetables dipped in batter and fried.

Fun Fact: Baking instead of frying not only makes these fritters lighter but also keeps your kitchen cleaner — no oil splatters!

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Storage & Thank You

Store leftovers in an airtight container in the fridge for up to 3 days.

Can it be frozen? Yes, freeze baked fritters for up to 2 months. Reheat in the oven for best crispiness.

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