3-Cherry Tomato Sauce | A Colourful Twist for Homemade Ravioli

This quick and easy sauce uses a mix of yellow, red, and black cherry tomatoes — sweet, tangy, and full of flavour. Perfect for homemade ravioli or any fresh pasta you love.

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About This Dish

This 3-cherry tomato sauce is all about simplicity and color. Combining yellow, red, and black cherry tomatoes creates a rich, slightly sweet and tangy base, enhanced with garlic and fresh basil. A versatile sauce for ravioli, tagliatelle, or even as a bruschetta topping.

Ingredients

Cherry Tomatoes:	350 g (yellow, red, and black)
Garlic Cloves:	2
Fresh Basil:	Generous handful
Salt:	To taste
Olive Oil:	As needed

How to Make It

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins

Step 1: Wash and halve the cherry tomatoes. Peel the garlic cloves.
Step 2: In a pan, heat olive oil and lightly sauté garlic until fragrant.
Step 3: Add cherry tomatoes, season with salt, and cook on medium heat for about 10–12 minutes until softened and saucy.
Step 4: Add fresh basil just before turning off the heat to keep the aroma intact.
Step 5: Toss the sauce with your favorite pasta or serve as a vibrant topping for ravioli.

Tucci’s Tips

Use the freshest cherry tomatoes for the best flavor and color.

Don’t overcook the tomatoes — keep some texture for freshness.

A drizzle of extra-virgin olive oil before serving elevates the taste.

Variations

Spicy Kick: Add a pinch of chili flakes when sautéing garlic.
Cheesy Finish: Sprinkle grated Parmigiano before serving.
Rustic Style: Smash some of the tomatoes for a chunkier sauce.

Did You Know?

Historical Fact: Tomatoes were introduced to Italy in the 16th century from the Americas and were initially thought to be poisonous!

Fun Fact: Cherry tomatoes pack more natural sugars than regular tomatoes, making them perfect for sweet, balanced sauces.

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Storage & Thank You

Keep the sauce in an airtight container in the fridge for up to 2 days. Reheat gently before serving.

Can it be frozen? Yes — freeze in portions for up to 1 month. Thaw and heat gently.

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