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From traditional classics to modern twists—discover Italian dishes for every taste, straight from Tucci’s kitchen
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La Nonna
The person who i heritage the cooking passion from.

The Hearth Behind it all...
My beautiful Nonna Linda
She wasn’t just the one who taught me how to cook—she’s the one who showed me what it means to love through food.She was born in Libya and, together with my Nonno, had to leave everything behind during the Gaddafi regime. They rebuilt their life from nothing, hand in hand. In 2025, they celebrate 63 years of marriage—a lifetime of strength, love, and endless dedication.Nonna had a deep passion for the kitchen, yes—but what she really passed on to me was the magic of the time we shared there. It was the little things:
Letting me roll the gnocchi beside her, handing me the last bit of chocolate cake mix to lick from the spoon, giving me the first slice of pizza fresh out of the oven, telling stories as the sauce simmered slowly on the stove.Those small gestures, those quiet afternoons, those shared smiles—that’s where my passion truly began.
She also loved to make her own centerbe and limoncello, always with pride and a sparkle in her eyes. And alongside Nonno, she spent countless hours fishing—another passion they passed down to me.What I share with you here isn’t just food.
It’s her stories. Our time. That unspoken magic of being together in the kitchen.
Tucci's Recipes
Discover 1000’s of authentic Italian recipes, cooking tips, and tasty variations all in one place on Tucci’s Blog! I upload NEW recipes every day, each with a step-by-step easy instructions so you can cook them too. Don't forget to share your dish and to leave me a comment.
With Love Tucci

Pantesca Salad Pantesca salad is a traditional dish from the island of Pantelleria, fresh, simple and full of Mediterranean flavours. Potatoes, tomatoes, olives and capers are combined with olive o...

Vegan Piadina This lighter version of piadina is made without lard, using olive oil instead. Soft, flexible and easy to prepare, it is perfect for filling with cheese, vegetables or cured ...

Chickpea Velvety Soup Chickpea velvety soup is a smooth and satisfying dish, naturally creamy and full of flavour. Blended chickpeas create a rich texture without heavy ingredients, making ...

Pasta and Potatoes Pasta and potatoes is a traditional Southern Italian dish that is creamy, rustic and deeply comforting. The starch from the potatoes and pasta creates a naturally velvety...

Pita Bread Pita bread is a soft and versatile flatbread known for its characteristic pocket. Light and slightly chewy, it is perfect for filling with meats, vegetables or dips. It cooks quickly at ...

Bagels Bagels are round bread rolls with a dense, chewy texture and golden crust. The dough is first boiled and then baked, creating their characteristic structure. Perfect for both savory and swee...
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