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La Nonna

The person who i heritage the cooking passion from.

The Hearth Behind it all...

My beautiful Nonna Linda

She wasn’t just the one who taught me how to cook—she’s the one who showed me what it means to love through food.She was born in Libya and, together with my Nonno, had to leave everything behind during the Gaddafi regime. They rebuilt their life from nothing, hand in hand. In 2025, they celebrate 63 years of marriage—a lifetime of strength, love, and endless dedication.Nonna had a deep passion for the kitchen, yes—but what she really passed on to me was the magic of the time we shared there. It was the little things:
Letting me roll the gnocchi beside her, handing me the last bit of chocolate cake mix to lick from the spoon, giving me the first slice of pizza fresh out of the oven, telling stories as the sauce simmered slowly on the stove.Those small gestures, those quiet afternoons, those shared smiles—that’s where my passion truly began.
She also loved to make her own centerbe and limoncello, always with pride and a sparkle in her eyes. And alongside Nonno, she spent countless hours fishing—another passion they passed down to me.What I share with you here isn’t just food.
It’s her stories. Our time. That unspoken magic of being together in the kitchen.

Tucci's Recipes

Discover 1000’s of authentic Italian recipes, cooking tips, and tasty variations all in one place on Tucci’s Blog! I upload NEW recipes every day, each with a step-by-step easy instructions so you can cook them too. Don't forget to share your dish and to leave me a comment.
With Love Tucci

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Olive Oil Bread Rolls

Olive Oil Bread Rolls

Olive Oil Bread Rolls These soft olive oil rolls are light and fluffy, perfect for sandwiches or serving with meals. Made with simple ingredients, they have a delicate crumb and mild flavour. Ingre...

Caramel Sauce

Caramel Sauce

Caramel Sauce A classic pastry caramel sauce made with sugar, water, and vanilla. Smooth, shiny, and slightly bittersweet, it is perfect for panna cotta, crème caramel, and other delicate desserts....

Tomato Passata

Tomato Passata

Tomato Passata A traditional homemade tomato passata made with ripe tomatoes. Smooth and fresh, it is perfect as a base for pasta, pizza, and many Italian dishes. Ingredients 2 kg ripe tom...

Chickpea and Pumpkin Soup

Chickpea and Pumpkin Soup

Chickpea and Pumpkin Soup A hearty and creamy soup combining sweet pumpkin and tender chickpeas. Simple, nourishing, and perfect for a warming meal. Ingredients 400 g pumpkin, peeled and diced (14...

Chimichurri Sauce

Chimichurri Sauce

Chimichurri Sauce A vibrant and aromatic sauce made with fresh parsley, garlic, and olive oil. Perfect for grilled meats, vegetables, or as a flavorful dressing. Ingredients 50 g fresh parsley (1 ...

Fried Sage in Batter

Fried Sage in Batter

Fried Sage in Batter A simple and fragrant appetizer made with fresh sage leaves dipped in a light batter and fried until golden. Perfect as a crunchy snack or served with aperitivo. Ingred...

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