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190+ Recipes

From traditional classics to modern twists—discover Italian dishes for every taste, straight from Tucci’s kitchen

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Get to Know Tucci

The Face Behind the Camera

Ciao, I’m Tucci — Neapolitan heart and soul, and the one behind every dish you see here.This isn’t just a website. It’s my kitchen, my story, and the flavours I grew up with in Naples.
Tap below to get to know me and see how Cooking with Tucci came to life.

Get to Know Me

La Nonna

The person who i heritage the cooking passion from.

The Hearth Behind it all...

My beautiful Nonna Linda

She wasn’t just the one who taught me how to cook—she’s the one who showed me what it means to love through food.She was born in Libya and, together with my Nonno, had to leave everything behind during the Gaddafi regime. They rebuilt their life from nothing, hand in hand. In 2025, they celebrate 63 years of marriage—a lifetime of strength, love, and endless dedication.Nonna had a deep passion for the kitchen, yes—but what she really passed on to me was the magic of the time we shared there. It was the little things:
Letting me roll the gnocchi beside her, handing me the last bit of chocolate cake mix to lick from the spoon, giving me the first slice of pizza fresh out of the oven, telling stories as the sauce simmered slowly on the stove.Those small gestures, those quiet afternoons, those shared smiles—that’s where my passion truly began.
She also loved to make her own centerbe and limoncello, always with pride and a sparkle in her eyes. And alongside Nonno, she spent countless hours fishing—another passion they passed down to me.What I share with you here isn’t just food.
It’s her stories. Our time. That unspoken magic of being together in the kitchen.

Tucci's Recipes

Discover 100’s of authentic Italian recipes, cooking tips, and tasty variations — all in one place on Tucci’s Blog! I upload NEW recipes every day, each with a step-by-step video so you can cook along like a pro. Don’t forget to leave your comment and share a picture of your dish — let’s grow this community together! Visit the blog now and bring real Italian flavors to your kitchen!

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Farfalle Panna e Salmone | Creamy Smoked Salmon Pasta Classic

Farfalle Panna e Salmone | Creamy Smoked Salmon Pasta Classic

A timeless Italian pasta favourite — creamy farfalle with smoked salmon and a touch of curry for balance. Quick, rich, and comforting for all ages.

Rigatoni alla Norma | A Sicilian Classic with Eggplant, Tomato & Cheese

Rigatoni alla Norma | A Sicilian Classic with Eggplant, Tomato & Cheese

Rigatoni alla Norma is a Sicilian favourite featuring golden fried eggplant, rich tomato passata, basil, and cheese — rustic, hearty, and full of comfort.  

Spaghetti alla Nerano | Zucchini & Cheese Pasta from Amalfi

Spaghetti alla Nerano | Zucchini & Cheese Pasta from Amalfi

A silky pasta dish from the Amalfi Coast made with fried zucchini, basil, Parmesan, and provolone. Creamy without cream, rich without heaviness — pure Italian magic.  

Lasagna alla Bolognese | The Real Italian Comfort Classic

Lasagna alla Bolognese | The Real Italian Comfort Classic

A hearty Italian lasagna with fresh pasta sheets, slow-cooked beef ragù, mozzarella, Parmesan, and cream. The ultimate comfort food baked golden and bubbling.  

Involtini di Carne | Italian Beef Rolls with Ham & Cheese

Involtini di Carne | Italian Beef Rolls with Ham & Cheese

Juicy Italian beef rolls stuffed with ham and cheese, simmered in cherry tomatoes and garlic, and finished with a splash of beer. Rustic, simple, and full of flavour.  

Beef Carpaccio | Fresh & Elegant Italian Entrée

Beef Carpaccio | Fresh & Elegant Italian Entrée

A light and refined Italian starter with paper-thin beef slices, rocket, pear, mascarpone, and lemon. Fresh, balanced, and perfect for a romantic dinner.  

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Have a question? I'm here to help! You can reach me via email or social media anytime. I personally reply to all messages—usually within 24 hours, Monday to Friday.Average answer time: 1h
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