Zucchini Salad | Light, Fresh & Ready in 3 Minutes

This crisp, vibrant zucchini salad comes together in just 3 minutes! With fresh zucchini, lemon zest, juicy cherry tomatoes, and a drizzle of olive oil, it’s the ultimate Mediterranean-inspired dish for warm days. Perfect as a light lunch or a refreshing side.

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About This Dish

When simplicity meets flavor, you get this zucchini salad. Popular in Italian households during summer, it’s a go-to for a quick, healthy bite that pairs well with grilled meat, fish, or pasta dishes. It’s refreshing, light, and full of vibrant Mediterranean character.

Ingredients (Serves 2)

Zucchini:	2, thinly sliced
Cherry Tomatoes:	8, halved
Lemon Zest & Juice:	From 1 lemon
Garlic:	1 clove, minced
White Wine Vinegar:	1 tsp
Extra Virgin Olive Oil:	To taste
Salt:	To taste

How to Make It

Prep Time: 3 mins | Cook Time: 0 mins | Total Time: 3 mins

Step 1: In a small bowl, whisk lemon juice, zest, vinegar, olive oil, salt, and minced garlic to create a light dressing.
Step 2: Slice the zucchinis thinly (use a mandoline for even slices).
Step 3: Place zucchini and cherry tomatoes in a bowl. Drizzle with the dressing and toss gently.
Step 4: Serve immediately for maximum freshness.

Tucci’s Tips

Use a mandoline for ultra-thin zucchini slices — it makes the salad extra delicate.

Add a few shavings of Parmigiano for a richer flavor.

Serve with crusty bread to soak up the dressing.

Variations

Cheesy Twist: Add crumbled feta or ricotta salata for extra flavor.
Crunchy Add-on: Sprinkle toasted pine nuts or almonds before serving.
Herb Upgrade: Add fresh mint or basil for an extra layer of freshness.

Did You Know?

Historical Fact: Raw zucchini salads became popular in Italy in the 20th century, inspired by the Mediterranean tradition of using simple, fresh ingredients.

Fun Fact: Zucchini is technically a fruit, even though we often treat it like a vegetable!

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Storage & Thank You

Best enjoyed fresh! If needed, refrigerate for up to 1 day in an airtight container. Mix well before serving.

Can it be frozen? No — this salad is meant to be eaten fresh for the best texture and flavor.

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