Zabaglione | Nonna’s Energy Boost in a Cup

Sweet, silky, and packed with energy — Zabaglione is an Italian classic that warms the soul and lifts your spirits. Nonna called it the cure for everything… and she might have been right!

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About This Dish

Zabaglione (or Zabaione) is a luxurious Italian cream made by whisking egg yolks and sugar over gentle heat until light and airy. Traditionally served warm in a glass, it’s enriched with Marsala wine or coffee for extra depth. This old-fashioned treat has been a comfort food for generations, often given by nonnas as a natural energy boost.

Ingredients (Serves 2)

Egg Yolks (room temp):	3 (very fresh)
Sugar:	3 tbsp (≈ 40 g)
Optional Flavors:	1 shot espresso, 1 tbsp Marsala, or cocoa powder

How to Make It

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins

Step 1: Fill a saucepan with 2 cm of water and bring it to a gentle simmer. Place a heatproof bowl over it (bain-marie method), making sure it doesn’t touch the water.
Step 2: In the bowl, whisk egg yolks and sugar continuously until the mixture becomes pale, thick, and triples in volume (about 8–10 minutes).
Step 3: For a classic Zabaglione, add a splash of Marsala wine as you whisk. Alternatively, use espresso or a dusting of cocoa for different flavors.
Step 4: Serve warm in a glass or small cup. Enjoy as is or pair with biscotti for dipping.

Tucci’s Tips

Always use very fresh eggs for safety and best flavor.

Whisk constantly to avoid scrambled eggs.

Serve immediately — Zabaglione loses volume if left to sit.

Variations

Coffee Kick: Add a shot of espresso for an energizing twist.
Chocolate Style: Whisk in a spoon of cocoa for richness.
Festive: Use Marsala or Vin Santo for the traditional holiday version.

Did You Know?

Historical Fact: Zabaglione dates back to the 15th century in Northern Italy and later became a beloved treat in Naples, often served during holidays for its rich yet simple nature.

Fun Fact: Nonna believed Zabaglione was an energy booster — it was often given to children and adults alike as a “pick-me-up” in Italian homes.

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Storage & Thank You

Zabaglione is best served fresh and warm. It doesn’t store well once whipped.

Can it be frozen? No — freezing will ruin the texture.

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