Prawn Cream & Curry | Italian Twist on a Classic

A decadent seafood dish combining the delicate sweetness of prawns with the bold aroma of curry and the richness of cream. This fusion of flavors creates a silky sauce that’s perfect for coating pasta or serving with fresh bread.

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About This Dish

While prawns are a staple in Italian coastal cuisine, this version brings a subtle twist with curry and cream, creating a luscious sauce that clings beautifully to pasta or rice. It’s a perfect example of how Italian cooking embraces global flavors without losing its soul.

Ingredients (Serves 2–3)

Prawns:	400 g (≈ 14 oz), peeled & deveined
Heavy Cream:	200 ml (≈ ¾ cup)
Butter:	30 g (≈ 2 tbsp)
Olive Oil:	2 tbsp
Garlic:	2 cloves, minced
Curry Powder:	1 tsp (or to taste)
White Wine:	50 ml (≈ ¼ cup)
Salt & Pepper:	To taste
Fresh Parsley:	For garnish

How to Make It

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins

Step 1: Heat butter and olive oil in a large pan. Add garlic and sauté until fragrant.
Step 2: Add prawns and cook for 2–3 minutes until pink. Remove and set aside.
Step 3: Deglaze the pan with white wine and let it evaporate slightly.
Step 4: Stir in curry powder and cream, simmering until the sauce thickens (about 5 minutes).
Step 5: Return prawns to the pan, coat them in the sauce, and cook for 1 more minute.
Step 6: Garnish with fresh parsley and serve immediately with pasta or bread.

Tucci’s Tips

Don’t overcook prawns — they become rubbery if cooked too long.

Adjust curry to your spice tolerance for a balanced flavor.

Perfect with tagliatelle or steamed basmati rice.

Variations

Lighter Version: Use light cream or substitute half with coconut milk.
Extra Kick: Add a pinch of chili flakes for heat.
Vegetarian Twist: Swap prawns for mushrooms or zucchini slices.

Did You Know?

Historical Fact: Curry found its way into Italian kitchens through colonial trade routes and modern culinary fusions, blending spices with traditional Mediterranean ingredients.

Fun Fact: Italians often adapt international flavors — like curry — to complement pasta and seafood without losing that signature Mediterranean soul.

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Storage & Thank You

Store leftovers in the fridge for up to 1 day. Reheat gently on low to maintain the creamy texture.

Can it be frozen? Not recommended — cream-based sauces can separate after thawing.

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