Oven-Baked Eggplant Rolls with Ham & Cheese | Italian Comfort Food

Tender slices of eggplant rolled with ham and cheese, baked in a light tomato sauce and topped with melted cheese. This classic Italian dish brings warmth and tradition to your table, perfect for family dinners or special gatherings.

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About This Dish

Eggplant, or “melanzane” in Italian, is a star ingredient in southern Italian cuisine. These oven-baked rolls combine silky eggplant slices with savory ham and melted cheese, baked in a rich tomato base for the ultimate comfort dish. It’s a perfect example of cucina povera elevated into something truly special.

Ingredients (Serves 4)

Eggplants:	2 large
Ham:	200 g (≈ 7 oz)
Cheese (Provolone or Mozzarella):	200 g (≈ 7 oz)
Tomato Sauce:	250 ml (≈ 1 cup)
Parmesan Cheese:	50 g (≈ ½ cup), grated
Olive Oil:	As needed for frying/grilling
Salt & Pepper:	To taste
Fresh Basil:	A few leaves

How to Make It

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins

Step 1: Slice eggplants lengthwise into thin strips. Sprinkle with salt and let sit for 10 minutes to remove excess moisture, then pat dry.
Step 2: Grill or lightly fry the eggplant slices until soft and golden. Set aside.
Step 3: Spread a little tomato sauce on the bottom of a baking dish.
Step 4: On each eggplant slice, place a piece of ham and a slice of cheese. Roll up tightly.
Step 5: Arrange the rolls in the baking dish. Cover with remaining tomato sauce, sprinkle with grated Parmesan, and top with extra cheese if desired.
Step 6: Bake at 180°C (350°F) for 20–25 minutes until bubbly and golden on top. Garnish with fresh basil and serve hot.

Tucci’s Tips

Grill eggplants instead of frying for a lighter dish.

Use smoked cheese for an extra flavor boost.

Add a pinch of oregano to the sauce for a traditional touch.

Variations

Vegetarian Version: Replace ham with grilled zucchini slices or spinach.
Meaty Twist: Add a spoonful of cooked minced meat inside the roll.
Cheese Lovers: Mix ricotta with herbs and use it as the filling.

Did You Know?

Historical Fact: Eggplant has been a beloved ingredient in southern Italian cuisine since the 15th century, introduced through Arab and Mediterranean influences.

Fun Fact: In Naples, baked eggplant dishes like this are often prepared for Sunday lunch — a true family tradition!

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Storage & Thank You

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at low temperature.

Can it be frozen? Yes — freeze after baking for up to 1 month. Thaw overnight and reheat gently in the oven.

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