Figs, Blue Cheese & Pancetta | Sweet & Savory Italian Bite

A gourmet combination of fresh figs, creamy blue cheese, and crispy pancetta — the perfect balance of sweet and salty in one bite. Ideal for antipasto or as an elegant starter for your next dinner.

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About This Dish

This elegant antipasto brings together three incredible flavors: the natural sweetness of figs, the tangy creaminess of blue cheese, and the savory crispness of pancetta. It’s a classic Italian pairing that works beautifully as a finger food, party appetizer, or even a light dinner with a glass of wine.

Ingredients (Serves 4)

Fresh Figs:	8 medium
Pancetta:	8 thin slices
Blue Cheese:	50 g (≈ ¼ cup crumbled)
Olive Oil:	1 tbsp (for brushing)

How to Make It

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins

Step 1: Preheat oven to 200°C (390°F). Line a baking tray with parchment paper.
Step 2: Wash and dry figs. Slice each one in half vertically and gently press the center to create space for the filling.
Step 3: Place a small amount of blue cheese in each fig half.
Step 4: Wrap each stuffed fig with a slice of pancetta. Secure with a toothpick if needed.
Step 5: Arrange figs on the tray, brush lightly with olive oil, and bake for 8–10 minutes until the pancetta is crispy and the cheese is slightly melted.
Step 6: Serve warm as an antipasto or elegant snack.

Tucci’s Tips

Choose ripe, soft figs for the best sweetness.

If pancetta is unavailable, use thin slices of prosciutto.

Serve immediately for the perfect warm, creamy bite.

Variations

Honey Drizzle: Add a touch of honey after baking for extra sweetness.
Nutty Crunch: Sprinkle crushed walnuts or almonds before serving.
Cheese Swap: Replace blue cheese with goat cheese for a milder taste.

Did You Know?

Historical Fact: Figs have been a staple in Southern Italy since ancient Roman times, often paired with cured meats for festive tables.

Fun Fact: In Naples, figs are a traditional treat during late summer and autumn, sometimes dried and stuffed with nuts for winter feasts.

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Storage & Thank You

Best enjoyed immediately after baking for crisp pancetta and creamy filling.

Can it be frozen? No — freezing alters the texture of figs and cheese.

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