Crispy Roasted Chickpeas
Crispy roasted chickpeas are a healthy and crunchy snack seasoned with olive oil and simple spices, then baked until golden. They are perfect as an appetizer, salad topping or light nibble.
Ingredients
- 400 g cooked chickpeas (about 2 cups)
- 30 ml extra virgin olive oil (2 tbsp)
- Salt to taste
- Black pepper to taste
- Optional spices such as paprika or rosemary
How to Make It
- Drain the chickpeas well
- Pat dry with paper towels
- Remove loose skins if desired
- Place chickpeas in a bowl
- Add olive oil
- Season with salt and spices
- Mix well to coat evenly
- Spread on a baking tray
- Bake at 200°C / 400°F
- Cook for about 25 to 30 minutes
- Shake the tray halfway through
- Bake until golden and crispy
Tips
- Dry chickpeas very well before baking
- Do not overcrowd the tray
- Shake during baking for even cooking
- Allow to cool slightly to become crispier
Storage
- Keep at room temperature for up to 2 days
- Best eaten within 24 hours
- Not suitable for freezing