Baked Mussels with Herbed Breadcrumbs | Italian Antipasto

A simple yet flavorful Italian seafood appetizer! Juicy mussels are topped with a savory mix of breadcrumbs, garlic, lemon zest, and fresh parsley, then baked until golden and fragrant. Perfect for sharing with friends and pairing with a crisp white wine.

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About This Dish

Baked mussels, or “Cozze Gratinate,” are a popular Italian antipasto, especially along the southern coast. The secret lies in the breadcrumb topping infused with garlic, lemon zest, and parsley — simple ingredients that create an explosion of Mediterranean flavor. This dish is perfect for seafood lovers who want elegance with minimal effort.

Ingredients (Serves 2–3)

Mussels:	500 g (with their water)
Breadcrumbs:	100 g (≈ 1 cup)
Garlic:	1 clove, minced
Lemon Zest:	From 1 lemon
Fresh Parsley:	10 g, chopped
Extra Virgin Olive Oil:	30 g (≈ 2 tbsp)
Black Pepper:	To taste

How to Make It

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins

Step 1: Clean mussels thoroughly under cold water, removing any beards. Discard any that remain open after tapping.
Step 2: Steam mussels in a large pot with a splash of water until they just open. Remove from heat and let cool slightly.
Step 3: Discard the empty shell half and arrange mussels with meat on a baking tray.
Step 4: In a bowl, mix breadcrumbs, minced garlic, chopped parsley, lemon zest, olive oil, and black pepper.
Step 5: Spoon the mixture onto each mussel, pressing lightly to adhere.
Step 6: Bake in a preheated oven at 200°C (390°F) for 8–10 minutes until golden and fragrant. Serve warm with lemon wedges.

Tucci’s Tips

Use fresh mussels for the best flavor — frozen ones won’t give the same juiciness.

Don’t overcook mussels; they become tough quickly.

Serve with a drizzle of lemon juice right before eating for brightness.

Variations

Cheesy Option: Add grated Parmigiano to the breadcrumb mix for extra flavor.
Spicy Twist: Sprinkle a pinch of chili flakes into the mixture for heat.
Citrus Boost: Add orange zest for a unique Mediterranean note.

Did You Know?

Historical Fact: Mussels have been part of Mediterranean diets for centuries, prized for their affordability and versatility in Italian coastal cuisine.

Fun Fact: In Naples, mussels are often featured in antipasto spreads during holidays and festive family meals!

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Storage & Thank You

Best enjoyed immediately after baking. If needed, refrigerate for up to 1 day and reheat briefly in the oven to restore crispiness.

Can it be frozen? Not recommended — mussels lose their texture when frozen.

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