Avocado Salad
A simple and refreshing salad combining creamy avocado with crisp vegetables. Quick to prepare and perfect as a light side dish or healthy lunch.
Ingredients
- Salad leaves
- Cherry tomatoes
- Avocados
- Lemon juice
- Extra virgin olive oil
- Salt to taste
- Black pepper to taste
How to Make It
- Wash and dry the salad leaves
- Halve the cherry tomatoes
- Peel and slice the avocados
- Place salad leaves in a bowl
- Add tomatoes and avocado
- Drizzle with lemon juice
- Add olive oil
- Season with salt and pepper
- Toss gently and serve immediately
Tips
- Use ripe but firm avocados
- Add lemon juice quickly to prevent browning
- Do not overmix to keep avocado intact
- Serve immediately for best freshness
Storage
- Best eaten immediately
- Can be refrigerated up to 1 day but avocado may darken
- Not suitable for freezing